Best Breakfast Recipes

Yogurt Almond Flour Dutch Baby

Almond flour, Greek yogurt, and eggs form the base of this wholesome, filling, grain-free twist on the traditional Dutch baby.   Did you know that February is National Pancake Month? I recently discovered this when Stonyfield Organic issued a friendly challenge to create a pancake recipe using yogurt.   One of the early recipes on…

Peanut Butter Chocolate Chip Granola with Quinoa

This has been the winter that just keeps on giving!  Snow, bitter cold, freezing rain…repeat! The kids have been off school so many days that even they don’t want any more snow days. They know they will have to make them up in June. Although I am ready for a little warm weather, I selfishly…

2-Ingredient Breakfast Cookies…with options (and a fun kitchen experiment!)

  I never set out to be an oatmeal expert, but one baked oatmeal with an enormous following at a local cafe put the wheels into motion. For those who haven’t read the story in one of my umpteen other recipe posts for baked oatmeal, I initially started making baked oatmeal years ago to replicate…

Cranberry Almond Baked Oatmeal Muffins

These hearty muffins may be baked in advance for a quick breakfast or healthy snack. They are also ideal for those needing a vegan, eggless, gluten-free, or dairy-free option and can be customized to taste. Those who follow my blog have probably observed my love of baked oatmeal. I have created a dozen or more…

Green Monster Smoothie

I have been off my smoothie kick for months. Maybe it was all the excesses of the holiday season, but I actually craved a green smoothie yesterday. Seriously. And this from a girl who used to cringe at the thought of blending her greens! So, in the spirit of getting back on track, perhaps at…

Overnight Oven-Baked French Toast

Amidst the last minute preparations for Christmas Day, there are a few non-negotiable activities on my calendar every December 24th. First and foremost, I must wrap the gifts my dad buys for my mom. To clarify, this annual ritual is not a hardship. In fact, I secretly love it. You see, while I am cutting…

Slow Cooker Gingerbread Steel Cut Oats (with easy day before method)

Easy prep-ahead method and slow cooker tip results in ready-to-eat oats with toothsome texture and easy cleanup. The classic spice combination is holiday worthy!       The best part of this recipe? Lift the bowl of perfectly cooked oatmeal out of the slow cooker, cover and refrigerate for a wholesome breakfast at-the-ready. Done! As…

Apple Almond Baked Quinoa

Sometimes, I prepare a recipe many, many times, allowing for one adjustment at a time in efforts to achieve the precise texture and taste I envision.  I always learn a lot from these little challenges.  Occasionally, I end up with several worthy variations of the same recipe, never publishing the recipe because I have made…

Slow Cooker Maple Applesauce

A small amount of maple syrup is the key to a wholesome applesauce that allows the natural sweetness and flavor of the apples to truly shine.    My grandmother was always known for her amazing applesauce. She used transparent or “early” apples–the ones that appear in farmers markets here in mid-July. Their appearance never fails…

Pumpkin Pie Overnight Oats

Five minutes of prep reward you with a hearty, nourishing, grab-and-go breakfast that’s brimming with pumpkin and warm spices!   If I counted how many times I started my day with overnight no-cook oatmeal cups, well….let’s just say it would be a very big number!  I love to quickly whip up a jarful (or several)…

Apple Crisp Baked Oatmeal

  By now, my love of baked oatmeal has been well established.  Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people.  I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation.  She is a nurse who leaves…

Coconut Pumpkin Granola

Pumpkin works as a tasty replacement for a portion of the sugar and oil in this crunchy granola, which offers just the right notes of sugar and spice!   My go-to granola recipe is such a favorite, it takes a pretty terrific option for me to stray from my old standby. But as fall rolls…

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