Cake Recipes

Fresh Peach Cake

My enthusiasm for fall apples knows no bounds and I hold no grudges against pumpkin spice everything.  But just because schools are back in session doesn’t mean we have to say goodbye to all the amazing fruits and veggies that are still at their peak.  (Speaking of school, when this recipes posts, I will be…

John’s Favorite Ice Cream Cake

A few weeks ago, I was working at my computer when the doorbell rang. Although I got up right away, I opened the door to find no one there. A quick glance up and down the street revealed nobody, but as I turned to close the door I noticed a yellow rose, attractively wrapped with…

Almond Coconut Strawberry Shortcakes (Gluten- & Grain-Free)

Gluten- & Grain-Free Almond Coconut Strawberry Shortcakes are healthy enough to eat for dinner but delicious enough to be dessert!   Delving into my mom’s strawberry shortcake was a much-anticipated welcome to the local strawberry season when I was a child. Mom always made her biscuit-like shortcake in a 9×13 pan and served big, warm squares…

Lucky Cake (or Peanut Butter Chip Cake) with Foolproof Peanut Butter Frosting

A secret ingredient (that no one will guess) makes this cake delicious AND lucky…and who couldn’t use more luck in the New Year?   Would you keep reading if I told you that there’s sauerkraut in this cake? When I see a recipe with an oddball ingredient or an offbeat method of preparation, I’m often…

Carrot Cake with Almond Flour

Perfectly spiced with a tender crumb, this carrot cake is a family favorite for birthdays, Easter, and just because. Naturally sweetened and gluten-free too.   Among my stockpile of much-loved recipes, there are a few I “save.”  I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots are officially seasonal or…

Blueberry Peach Pound Cake

A handful of basic pantry ingredients and fruit are all you need to whip up this fabulous pound cake. Plus, the flavors improve as the cake sits, so the recipe is ideal when looking for day-ahead preparation. On a recent trip to a local farm stand, a longtime employee mentioned that whenever she sees me,…

Giant Chipwich Cake

Get ready to see eyes pop and smiles stretch from ear to ear! As an added bonus, this recipe can be prepared in steps and stored in your freezer until needed.   I vividly remember bringing my first baby home from the hospital. That first evening, my husband and I sat in our screen porch…

Rustic Polenta Cake with Rhubarb

Rhubarb always reminds me of my grandmother.  Late every spring, she froze rhubarb to enjoy throughout the year.  To my grandmother, the word rhubarb did not just refer to the celery-like stalk, it was the actual recipe.  Her rhubarb was just like applesauce, only red and with a perfect balance of sweet and tart. Though…

Hershey’s Cocoa Cake

Light, moist, and perfect for any celebration, this classic chocolate cake mixes up quickly in a single bowl with ingredients you likely have on hand. (And the gluten-free adaptation fools even the gluten-eaters!)   When it comes to chocolate cake, this tried-and-true recipe is, without a doubt, the best that I have found. It has…

Foolproof Peanut Butter Frosting

In our family, February is full of birthdays.  There are three, all spread out exactly one week after the next.  With Valentine’s Day thrown into the mix, there is ample opportunity for cakes and other sweet treats! As I have previously reported, adoration for homemade caramel frosting runs deep on my husband’s side of the family.…

Classic Cheesecake with Chocolate Hazelnut Drizzle

Foolproof classic cheesecake (with a few delicious upgrades!) is easy to make with this recipe and the included helpful tips.   First off, Happy New Year!!!   It has been a complete pleasure to share my recipes with so many friends, both old and new, in the past year and I look forward to more…

Mom’s Classic Strawberry Shortcake

While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too!   Growing up, making strawberry shortcake with freshly picked, local berries was tradition.  My sister and I loved to toss…

Get recipes delivered straight to your inbox.