Festive, seasonal and so easy to make with pantry staples, this sweet-tart treat is fruit forward like a pie but somewhat cakier in texture. This recipe is rooted in practicality: Years ago, I had fresh cranberries that needed to be used before we left town for a week. (I later learned cranberries freeze well!)…
Finally…a fruitcake you’ll want to eat! This quick and easy batter bread is packed with fruit and nuts but unlike traditional fruitcake is lighter, less sweet, and more mildly spiced. A name isn’t just a name. It’s an identity, and with that, it conjures up feelings and memories. In some cases, it also carries baggage. …
Sprinkles are all grown up thanks to this stellar 3-ingredient combination that’s perfect for holiday gift giving! 🎁 The season of gift giving is upon us, and so often we need just a little something to give to a teacher, a co-worker or party host. But it’s fun when that “little something” has a…
No-Churn Kahlua Chip Ice Cream is fun to make and oh so delicious to eat—and no fancy ice cream maker is required! It all began with 5-Ingredient No-Churn Vanilla Bean Ice Cream waaaay back in the summer of 2015. At the time, I made a note to share some of the other no-churn ice cream flavors…
With a layer of melted butter and batter, followed by fruit on the top, this simple peach cobbler strays from the typical two-layer recipe with fruit on the bottom and a crumble or biscuit on top. Then, as this cobbler bakes, the batter rises up and over the peaches and forms a cake-like treat, with the…
2-Ingredient No-Cook Chia Jam is a sugar- and syrup-free alternative to the ever-popular chia jam! As I share recipes from week to week, I have a pretty good sense that speedy dinners with readily available seasonal ingredients will likely be well received and cooked often. Who doesn’t need another easy, healthy meal to add to the…
Sweet, melt-in-your-mouth granitas can be made with a variety of seasonal fruits for a refreshingly light dessert or snack all summer long. Start with this simple recipe for Strawberry Granitas and customize to taste with a variety of options. No fancy equipment needed! My husband and I hosted a big cookout over Memorial Day weekend.…
Guaranteed to be the hit of the party, my favorite Copycat Dairy Queen Ice Cream Cake includes fudge filling, chocolate crunchies, and all. There’s also a worthy gluten-free option for those who need it—and nobody will detect a difference! On birthdays and hot summer nights, cake and ice cream really hit the spot. The following…
Loaded with filling protein, healthy fats, and a hearty dose of fruit (and optional veggie), this 5-ingredient very berry smoothie checks all the metaphorical boxes—and tastes great, too. For grab-and-go convenience, smoothie packs can be quickly assembled and stored in the freezer. For years, my childhood friend Christine and I would occasionally grab a…
Easy-to-make, four-ingredient Buckeye Bars taste a lot like a Reese’s Peanut Butter Cup and can easily be made gluten-free, dairy-free, soy-free, and vegan. My grandmother’s recipe for chocolate peanut butter eggs, which she frequently made as buckeye bars or balls, has garnered friends from near and far. Sometimes, however, we want something quick,…
Decadent and delicious, this flourless cake will be a special addition to any holiday table and is also a good option for those who need a gluten-free dessert. When it comes to chocolate cake, I’ve always preferred light and fluffy over rich and dense. When my husband and I married, I wanted a chocolate…
Homemade Dog Treats are easy to make and will delight your furry friends-with ingredients you approve of! Many years ago, when my then-two-year-old son was recovering from a tonsillectomy, our dog Angus got sick. Really sick. I vividly remember walking my older son to the bus stop one cold winter morning. My husband had just left…