This crowd-pleasing dish can be assembled in advance, travels well, and caters to a variety of eating styles. Ideal for backyard barbecues, potlucks, and stress-free family meals! You know all those times you’re searching for something a little different than the usual pasta or vegetable-based salad while maintaining broad appeal? For me, this tried-and-true…
A light drizzle of this sweet and tangy vinaigrette makes a classic strawberry salad shine. Eating your greens never tasted so good! When local strawberries are at their peak, I make salads with them almost every night. Once a simple dressing has been prepared and left to wait in the fridge, salads in general…
Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you don’t usually have salads for dinner, this satisfying plateful might win you over. Did you know that there’s an acronym to remember the traditional ingredients in a…
Simply roasted cauliflower is elevated to something special thanks to a versatile sauce that might just become a new favorite. The base recipe is perfect as a side dish, and a few pantry staples will transform it into a filling entree. Easy and flexible are two important words in my kitchen. Day to day,…
A crisp, colorful salad can breathe life into a winter meal, and this fresh combination delivers palette pleasing flavor and texture: sweet oranges, buttery avocado, a pop of salty feta, and a bed of crisp greens. And the flavor-packed vinaigrette is worth returning to again and again! We don’t usually think of winter as…
The Best Thanksgiving Starters and Appetizers is part of my Thanksgiving Recipe Playbook, which is chockfull of family and reader favorite Thanksgiving recipes that will cover all your holiday bases! Our Favorite Thanksgiving Starters and Appetizers
The simplest of vinaigrettes provides exceptional flavor in this crunchy, creamy, peppery, nutrient-dense salad that is so much more than the sum of its parts. (Video included!) This salad can be whipped up in a flash, yet when served, people tend to think it’s something special. Don’t you love it when that happens? The…
Clever cooking techniques, make-ahead convenience, and lots of options add to the appeal of this vibrant salad. The versatile vinaigrette is an absolute keeper that comes together quickly with basic pantry items. One of the first things I learned when I started The Fountain Avenue Kitchen in 2012 was just how polarizing certain foods can…
A bowlful of zucchini noodles serves as a low-carb base for all sorts of flavors, textures, and colorful additions. The bowls make a deliciously satisfying plant-based meal, although meat may be added if desired. Don’t have a spiralizer? Don’t worry. There’s an easy alternative! Hot summer days call for cool meals and…
A make-ahead recipe with a cheeky name, this bean-based dip, commonly served with tortilla chips, is equally delicious as a salad or salsa. Perfect for family meals and casual entertaining, Cowboy Caviar is always a hit! Some may be wondering. What exactly is cowboy caviar? To clarify, there are no fish eggs in cowboy…