Best Salad Recipes

My Favorite Broccoli Salad

Perfect for a potluck, casual entertaining, or a satisfying lunch, this tried-and-true rendition of the classic broccoli salad can be assembled in advance in minimal time and varied according to preference.      Timing is everything.  Just as I was considering a tie-breaking coin toss to solve the recipe indecisiveness that overcame me this week,…

Mayo-Free Cumin Lime Slaw

Use this light vinaigrette for an easy slaw that adds a tangy pop of flavor and crisp crunch to fish tacos, burgers, burrito bowls, BBQ, and more. Or enjoy as a dressing on green salads to accompany your favorite Mexican, South Asian, and American cuisine.   When I think of recipes I make most regularly,…

Crunch Salad with Creamy Balsamic Vinaigrette

Store the base mix in the fridge for crisp, wholesome salads at the ready. For a satisfying, complete meal, simply top with a favorite protein.   I recently read a magazine article that proposed tossing the kale from your refrigerator, forgoing roasted Brussels sprouts at your favorite restaurant, and sliding your avocado toast into the…

Roasted Veggie & Wild Rice Salad

Roasted vegetables, wild rice, and hearty greens form the base of this colorful salad that comes to life with a flavor-packed vinaigrette. Healthy, filling, and great for meal prep!   Entertaining family and friends is supposed to be fun, but it can also be somewhat stressful. Planning, shopping for, and preparing a big meal can…

Stretch-a-Can-of-Tuna Salad

Loaded with filling protein and fiber-rich veggies, this remake on the classic recipe is economical, nutritious, and completely delicious! Cabbage and tuna may not seem like kindred spirits, but when mixed together in a simple salad, the results are decidedly delicious.  What’s more, every crisp forkful delivers filling protein, nutrient-rich veggies, and satisfying flavor.  What’s…

Basic Kale Salad with Options

“Eat more vegetables” is frequently heard advice, and green, leafy varieties are usually ranked at the tippy top of the good-for-you list.  Getting the recommended daily servings, however, tends to be far easier said than done, so I have a few tricks to help me get there. Adding a cup of baby spinach to any…

Mexican Street Corn Salad

Popular Mexican street fare is reinvented as a flavor-packed salad that’s quick to prepare and always a hit!   I’m pretty sure I was a college graduate before I witnessed someone putting anything but butter and salt on corn on the cob. After all, I grew up in Lancaster County where corn is frequently consumed the…

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

This unique salad offers a little something smoky/salty/tangy plus a hint of crunch to balance the creaminess of the roasted eggplant. For a heartier meal option, stir cooked pasta into the eggplant mixture…or add the cold leftovers to a bowl of baby spinach for a filling green salad. My friend Dan’s two favorite foods are eggplant…

Jack’s Favorite Kale Caesar Salad

Luxuriously creamy yet egg- and mayo-free, this Caesar dressing is the star of the show and coats the hearty, wholesome kale beautifully. Don’t miss the optional Polenta Crouton recipe!   Three or four years ago, my husband sent me a text while on a business trip in Chicago: “Had an awesome kale Caesar salad for…

Polenta Croutons

Tender on the inside and crispy on the outside, these golden bites are simple to make and add staying power to salads-although sneaky fingers are likely to devour them hot off the baking sheet!   When I was growing up, clothes shopping with my mom was purely functional.  We had fun, of course, but we…

Mediterranean Zucchini Noodle Salad

Think Italian sub in veggie form. That may sound like a strange comparison (and you might say hoagie, depending on where you’re from), but it’s a pretty good way to sum up this satisfying seasonal salad.  Spoiler: there’s an easy way to convert this into a flavor-packed pasta salad, because who doesn’t love a delicious…

Tzatziki (and a few graduation pictures!)

In addition to the requisite photos of this cool, creamy, perfectly summery sauce, I have graduation pictures for you!  As I mentioned last week, the past couple of weeks have been equal parts busy and exciting around here. The main event was last Thursday when John and 699 of his classmates paraded across the stage…

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