Best Snack Recipes

Nutella Brownies

Chewy edges yield to delightfully creamy insides and a “just right” chocolate flavor in these Nutella-infused brownies…and the recipe fills a 9×13 pan!   Most years, I kick off the unofficial start to summer with some sort of ice cream treat. Because I’m making a slight deviation this year, I have two words for those…

Easy One Avocado Guacamole

A dollop of guacamole adds a little something special to so many meals, and it’s a heart-healthy snack, too. But sometimes you don’t need a big batch, or perhaps you only have one avocado. This speedy recipe is for those times and more!   Fun fact: avocados are also known as alligator pears, and less…

Wacky Cake with Easy Chocolate Frosting (Egg- & Dairy-Free with GF option)

This clever cake mixes up in a single bowl without the need for eggs or milk, making it ideal when ingredients are low or working around dietary requirements. The size is perfect for smaller celebrations, although the foolproof recipe can easily be doubled.   Celebrations of all kinds have taken decidedly different twists and turns over…

Protein Packed Peanut Butter Balls

A wholesome list of pantry staples comes together easily for a good-for-you treat with a protein punch!         Over the years, my grandmother’s chocolate peanut butter egg recipe recipe has acquired a vast and devoted fanbase. The eggs (which can be rolled into balls if preferred) are pretty close to confectionary perfection, if…

Green Smoothie Muffins (and more breakfast-on-the-run recipes)

Start your day on the right track with a grab-and-go, kid-friendly breakfast that packs a hearty helping of healthy greens. The colorful muffins are incredibly tender and naturally sweet with convenient vegan and gluten-free options. And don’t miss the collection of other speedy meals that might just make your morning routine a little easier!  …

Homemade Parmesan Croutons

A simple mix of herbs, spices, olive oil and Parmesan makes snack-worthy croutons that add crisp crunch to soups, salads, casseroles and more. The flavor-packed bites offer a practical way to make use of leftover bread, from baguettes to sturdy sandwich bread, with an excellent gluten-free option.   I’m usually one to skip the croutons.…

Paleo Granola

My favorite grain-free granola is lightly spiced and naturally sweet without being sticky like many Paleo granolas. The recipe also offers savings over expensive store-bought alternatives and convenient choices based on what you may have on hand.          This recipe was inspired by my Aunt Peggy, who first brought me a jar of her favorite Paleo…

Roasted Pumpkin Butter

Naturally sweetened and perfectly spiced, this foolproof, no-scorch recipe adds something special to toast, oatmeal, yogurt, baked goods and more. Plus it freezes well and makes a lovely gift.     If you’ve never made pumpkin butter before, this foolproof recipe is reason to start! The flavor of homemade pumpkin butter is truly in a…

Corn Dog Poppers (or Cornbread)

A bite-size twist on a perennial favorite that’s a little more cornbread than hot dog and provides a delightful accompaniment to soups, stews and salads. (With standard muffin and square pan option, too!)   Somehow I got through my entire childhood and much of adulthood without ever eating a corn dog! For anyone who may…

Apple Crumb Cake

From holiday meals and casual entertaining to easy weeknight desserts, one-bowl Apple Crumb Cake is a go-to dessert for fall and winter–and it even passes as coffee cake!   My grandmother’s apple cake has long been a family favorite. For years, we focused on the sheer deliciousness of it, as well as the fact that we could whip it…

Matcha Smoothie

A deliciously filling meal replacement that’s loaded with superfoods and quality protein-plus it’s perfectly sweet but the sugars are kept in check. You don’t need to like matcha to love this smoothie! 💚     You may THINK you’re not a matcha fan, or perhaps you’ve never tried it. (But stay with me!) This vibrantly green smoothie…

Congo Bars

Congo Bars = the ultimate blondie! Perfectly chewy and so much easier to make than a batch of cookies, this foolproof recipe is a childhood favorite that has stood the test of time.    Readers occasionally ask me if I ever really mess up a recipe – and the answer is a definite “Yes!” Earlier this…

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