Jack’s Favorite Bloody Mary

A pitcher-full of outstanding Bloody Marys is easy to make and infinitely tastier than store-bought mixes. Bloody Maria, Dirty Mary, and Virgin Mary variations are included and are customizable by the glass. For added fun, offer a make-your-own garnish station! An olive loaded Bloody Mary with a crisp stalk of celery and a generous amount…

Make-Ahead Baked Mashed Potatoes

This flexible, make-ahead mashed potato recipe is a sure-fire hit on a holiday table. You can even freeze it before baking, and the Parmesan crust will not disappoint! Even though my job is all about cooking, I rely on make-ahead dishes as much as the next person. Ironically, aspects of The Fountain Avenue Kitchen often…

Apple Cake

No frosting is needed for this rustic cake that is studded with tender apples and comes together in a single bowl with pantry staples. Serve as is or with a scoop of ice cream and caramel sauce. (Or my favorite, salted caramel ice cream!) My grandmother’s apple cake brings back so many memories. Economical and…

From the Recipe Box: Edition 3!

In this recurring series, I dig into my decades-old recipe boxes and share three tried-and-true recipes, which after over a dozen years, STILL haven’t made it to the blog. A little different from my usual posts, this is more like an old-fashioned recipe swap! The latest edition of From the Recipe Box is seasonal, practical,…

Blueberry Lemon Cornbread

This delightful twist on the usual cornbread comes together quickly with pantry ingredients and fresh or frozen blueberries. An easy tip ensures leftovers are never dry—making them perfect for breakfast! Cornbread has long been popular in our house. Partial proof of this statement is evidenced in the multiple cornbread and muffin recipes already on this…

Air Fryer Mini Peppers

No peeling, cutting, or seeding needed for these bite-size poppers. A drizzle of olive oil and dash of seasoning will transform a bag of mini bell peppers into a deliciously easy side dish or appetizer. (Oven option included.)   A bag of mini bell peppers is a staple on my weekly grocery list. These multi-colored gems…

No-Sugar Horseradish Coleslaw

Horseradish and Dijon add memorable flavor to this crisp, versatile slaw that’s quick to make and contains no sugar or syrups!   I’m a big fan of coleslaw. It’s easy to make, economical, and endlessly versatile.  A simple base of cabbage provides crisp appeal, while the right dressing supplies exceptional flavor that will perk up…

Grilled Zucchini with Goat Cheese and Balsamic Syrup

Three key ingredients take zucchini to new heights in this convenient and economical side dish that is destined to become a seasonal standout. When it comes to delicious, healthy recipes, my friend Justine has a few up her sleeve. From the time I went out on a limb and made her Cauliflower Fried Rice, I…

Pasta with Speedy Baked Cherry Tomato Sauce

An irresistibly easy way to use an abundance of cherry tomatoes, this flavorful recipe relies on a short list of pantry staples and makes a super satisfying, versatile meal.  Weeknight cooking has never been so easy. Once the tomatoes are cut in half, this light, flavorful pasta meal practically cooks itself and offers a fabulous…

Stromboli Bombs or Mini Calzones

All the great taste of a traditional stromboli in a fun-to-make, single-serve pocket – with a clever shortcut! Customize the fillings to taste and enjoy as a crowd-pleasing appetizer or an easy meal. Just add a salad or vegetable of choice!   Sisters Grace and Evie are back for the latest installment of Fountain Avenue Kids, with a…

Spaghetti Squash Lasagna

Delicious, nutritious spaghetti squash lasagna has all the features we love about traditional lasagna, from the gooey cheese and hearty sauce to the best-ever leftovers. You won’t miss the noodles!      Spaghetti squash replaces the traditional noodles in this hearty lasagna, which is brimming with colorful vegetables, a trifecta of cheeses, flavorful sauce, and…

Pizza Soup

Skip the takeout and enjoy pizza in soup form, with this savory pot of deliciousness that can be customized to taste – just like your favorite pizza!   Grace and Evie are back for another edition of Fountain Avenue Kids, and they’re sharing a longtime family favorite that redefines pizza night!    Pizza soup is…

Sangria Spritz

Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz – and then customize according to season with your favorite fruit garnishes.   The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…

Spanish Tapas Board

Elevate your charcuterie game with this epic Spanish tapas board, which comes together easily, looks stunning, and is loaded with savory bites. Perfect for any occasion, from New Year’s celebrations and game days to girls’ nights and book clubs. Optional extras will make it a meal.   Charcuterie boards are popular for good reason. They…

Spanish-Style Marinated Olives

An impressive appetizer recipe that takes five minutes to prep and adds something special to any cocktail hour, cheese board, or antipasto platter. Irresistibly snack-worthy and giftable too!   For many of us, olives plucked straight from the jar are incredibly satisfying. They are salty, meaty, and even deliver a dose of monounsaturated fats, fiber,…

Spanish Tortilla

Make this traditional Spanish dish in your own kitchen with a few basic ingredients and enjoy it as a light meal, a satisfying snack, or a filling addition to a Spanish-themed charcuterie board.   In Spain it’s called a tortilla Española, sometimes a tortilla de patata. The name translates to Spanish tortilla or potato omelet,…

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