Today, I have the great privilege of sharing with you a guest recipe by Phoebe Canakis. Phoebe and I became acquainted through Fig magazine for which we are both contributors. With memories of dinner around the table that were created on a budget and not from a box and with roots in a Greek heritage,…
Once I put together the salad part of this recipe, I experimented with quite a few new dressings to really make it shine. My extended family served as official taste testers over several Sunday dinners. I offered two bowls, each with different dressings so everyone could offer his or her opinion. They had to keep…
The daily task of getting dinner on the table can often be a grind for even those who truly enjoy cooking. Dinnertime is so often the busiest time of the day, with people getting home from work and school activities and then dashing back out for meetings and sports practices. And, of course, sometimes we…
Leftover roasted or deli turkey combines with a short list of ingredients in this crunchy, creamy, satisfying sandwich that’s delightful with soup, salad, or a handful of chips. Whether you have leftover roasted turkey from the upcoming holiday or purchase your favorite deli variety, this Avocado Turkey Panini makes a satisfying casual dinner. These wholesome…
Sometimes, I prepare a recipe many, many times, allowing for one adjustment at a time in efforts to achieve the precise texture and taste I envision. I always learn a lot from these little challenges. Occasionally, I end up with several worthy variations of the same recipe, never publishing the recipe because I have made…
A small amount of maple syrup is the key to a wholesome applesauce that allows the natural sweetness and flavor of the apples to truly shine. My grandmother was always known for her amazing applesauce. She used transparent or “early” apples–the ones that appear in farmers markets here in mid-July. Their appearance never fails…
I am so pleased to introduce a guest post from Audra of Cherished Bliss. You may be familiar with Audra as the author of Once a Mom Always Cook but, as you will read, Audra is joining forces with another gifted cook who she knows quite well. Audra has been a respected friend since I…
Months ago, I received the following salad dressing recipe from Nancy, a faithful reader. It was Nancy’s husband who first announced that I simply must try this dressing! Though I used this dressing frequently in the spring and summer months, my family has been enjoying it anew on a favorite fall salad. Those who have…
Five minutes of prep reward you with a hearty, nourishing, grab-and-go breakfast that’s brimming with pumpkin and warm spices! If I counted how many times I started my day with overnight no-cook oatmeal cups, well….let’s just say it would be a very big number! I love to quickly whip up a jarful (or several)…
By now, my love of baked oatmeal has been well established. Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people. I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation. She is a nurse who leaves…
When I was a kid and my mom served beets, I was not a happy camper. I can remember, however, going to a restaurant in Virginia as a newlywed and, for some reason, being inspired to order a beet salad. That salad completely reversed my previous stance on beets and was a recipe I felt…
Congratulations to Mary Lou Keller! You are the winner! If you could please email me your complete mailing address and phone number, you will receive your prize soon! NOTE: Chosen Foods has graciously offered to provide a 500 mL bottle of their avocado oil to one lucky reader. For a chance to win, simply comment…