Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
Nuts & Seeds Overnight NโOats is a paleo, vegan, gluten- and dairy-free breakfast that can be customized to taste and provides serious staying power…all that plus meal-prepย convenience!ย If you’ve spent a little time in the Fountain Avenue Kitchen over the years, you likely know that I’m a fan of oats. ย Baked oatmeal, overnight oats,…
This simple preparation is perfect when you have a few boiled eggs in the fridge but are in the mood for scrambledโand the unique twist adds a little something special! A few weeks ago, my younger son and I sat for two and a half hours in the PennDOT Driver License Center, waiting for…
This basic technique guarantees potatoes with crisp, flavorful skins and light, fluffy insides every time. Enjoy them with butter or sour cream or stuff with your favorite add-ins. I call these “perfectly baked potatoes” because they’re everything a potato should be. The basic technique guarantees potatoes with crisp, flavorful skins and light, fluffy insides…
This quick and easy refrigerator method requires no canner or hot water bath and is a clever way to use any odds and ends in your produce drawer! Pickles are summertime favorites that, in our house, vanish almost as quickly as I can make them. Thereโs a flavor for every palate (dill, sweet, seven-day,…
In Costa Rica, these adaptable bowls are often enjoyed with tortilla chips and an Imperial beer and offer a delicious way to reinvent leftovers. ยกPura Vida! Directly translated, these two words mean โpure life,โ but in Costa Rica, the phrase has become a national motto used to say hello, goodbye, and pretty much everything…
An easy, one pot meal that’s loaded with filling protein, wholesome veggies, and satisfying flavor. Leftovers improve with age and freeze well! Community cookbooks are often much more than a simple collection of recipes. Humble, homey, and frequently spiral-bound, these books use food to tell the story of a people and a place. Theyโre a…
Golden on the outside and pink in the middle, a perfectly cooked beef tenderloin will be the centerpiece of any special dinner. The recipe offers a less expensive alternative, as well as tips on how much meat to purchase per person. My husband and I had been friends for many years before we began dating, so I…
These muffins are made with no sugar or syrups and are bursting with wholesome ingredients. A few minutes of easy meal prep will provide a week’s worth of filling, grab-and-go breakfasts or snacks. These muffins are incredibly tender, filling, lightly sweet, and exploding with good-for-you ingredients. They’re just what I, for one, need after the…
Use this light vinaigrette for an easy slaw that adds a tangy pop of flavor and crisp crunch to fish tacos, burgers, burrito bowls, BBQ, and more. Or enjoy as a dressing on green salads to accompany your favorite Mexican, South Asian, and American cuisine. When I think of recipes I make most regularly,…
Looking for some immunity boosting magic? ย If you’ve skimmed a newspaper or tuned into the morning news (anyone else a Hoda fan?) even once or twice over the past few weeks, you likely know this is the worst flu season in years. ย As if that’s not enough, there’s a severe upper respiratory infection and a…
Easy to make and deeply satisfying, a simple adjustment makes this soul-warming soup vegan-friendly. A few weeks into my son Johnโs first semester at college, a friend asked him to sign a Meatless Monday pledge. He figured one day a week without meat wouldnโt be too hard, so he put pen to paper. Several…
Enjoy this protein-rich recipe as a nutritious alternative to bread alongside soups, salads, and pastas. Or pair it with roasted veggies for a surprisingly satisfying meatless main dish. What is a socca, you may be wondering? That’s a very good question! Soccas are essentially savory pancakes or flatbreads originating from the south of France.…