Egg-Free Recipes

Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.

Portobello Mushroom Burgers (Roasted or Grilled)

You donโ€™t have to give up beef to love these portobello burgers. A 3-ingredient marinade creates incredible flavor, and theyโ€™re simple to cook in the oven or on the grill. You donโ€™t have to give up beef to love these portobello burgers. Theyโ€™re tender, meaty, incredibly satisfying. A simple, three-ingredient marinade heightens the mushroomsโ€™ natural…

Small Batch Refrigerator Pickles

Quick Pickled Vegetables are easy to make with almost any vegetable and are a practical way to use the odds and ends in your crisper drawer. The tangy, crisp bites are great for snacking and will elevate salads, sandwiches, charcuterie boards, burgers, burrito-type bowls, stir fries, and more.  Pickling can be a very simple process.…

Vietnamese-Style Cabbage and Chicken Salad

Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish, which is bursting with flavor, texture, and wholesome appeal. Great for meal prep and entertaining. In the mood for a salad that satisfies like a heartier meal? This is your recipe! Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish,…

A Third โ€“ A Third โ€“ A Third Chicken

Equal parts of three basic ingredients create the most flavorful, versatile marinade. Make the recipe once and youโ€™ll never forget it!   Don’t feel like cooking but still want to eat a delicious meal? Or perhaps company is suddenly coming for dinner?  This is your recipe!  This scrumptious chicken recipe has been passed along to…

Perfectly Grilled Shrimp

The simplest of seasonings pair with a clever technique to deliver flavor-packed shrimp that are perfectly seared on the outside and tender and juicy inside. We learn from our mistakes as the saying goes. Though the result of what I gleaned from the following kitchen blunder may not lead to profound, worldly change, it will…

Greek Chicken Gyro Bowls

Greek Chicken Gyros with all the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. Try them bowl-style, stuffed in a pita, or even switch out the chicken with beef, shrimp, salmon, or pork. Last year, a visitor (and close friend!) Christina Phillips Mattson showed us how her Greek family makes…

Curried Shrimp with Tomatoes

Quick to cook and loaded with flavor, this one-pan meal is delightful served over rice, polenta, or with a piece of crusty bread.   Getting dinner on the table never happened so fast! This one-pan meal relies on a bag of frozen shrimp, tomatoes, and a handful of seasonings that deliver exceptional flavor with incredible…

Coconut Rice

Light, fluffy, and delightfully fragrant, coconut rice is a cinch to make and offers a delicious upgrade to curries, stir fries, salmon, and more. Coconut rice offers a quick and easy upgrade to a range of cuisines, and the process is not that much different than making a pot of basic white rice. A few…

Sangria Spritz

Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz โ€“ and then customize according to season with your favorite fruit garnishes.   The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…

Restaurant Style Salsa

The very best salsa can be made in 10 minutes and will rival your favorite restaurant and store-bought salsa.   Ten minutes is all you need to make the most incredible salsa, which will outshine your favorite store-bought jar. The best part is that you can control the thickness and level of spice, effectively achieving…

Blueberry Banana Smoothie

This blueberry banana smoothie is creamy, delicious, and chock-full of nutrient-dense ingredients and filling protein. Plus it takes just five minutes to make with ingredients that are easily kept on hand.ย  Five minutes are all you need to whip up this thick, creamy, fruity smoothie, which also happens to be the most glorious shade of…

Cold Pan Seared Steak

Perfectly cooked steaks with a gorgeous crust and tender, juicy insides are easy to achieve with this unorthodox method. No smoky, splattered mess on your stovetop either!   Steak night isnโ€™t a weekly occurrence in our house โ€“ although the guys likely wish it were! So, when steaks are on the menu, they should really…

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