Egg-Free Recipes

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Emerald Lentil Salad

Simple, nutrient-dense ingredients deliver outstanding flavor in this easy, hearty, plant-based salad. Perfect for wholesome dinners and packed lunches with options to keep everyone happy. Vegan and naturally gluten-free.   This plant-based salad boasts multiple shades of green and its simplicity belies how very satisfying and flavorful it is.  Cooked lentils and roasted broccoli form…

Speedy Roasted Broccoli

Roasted broccoli in 10 minutes? It’s possible AND delicious. With their crispy, golden edges, these tender spears may just cement a spot on the weekly rotation!   When it comes to roasting vegetables, a certain time commitment is typically required to achieve those signature caramelized edges and concentrated flavor. When it comes to broccoli, however, we can…

Quick & Easy White Chicken Chili

White chicken chili is creamy (but dairy-free), flavor-packed, and easy enough to pull off on a busy weeknight โ€“ yet absolutely worthy of company!    Iโ€™m a big fan of traditional red chili โ€“ Aunt Peggyโ€™s Turkey Chili is a quick-and-easy family favorite for sure โ€“ but thereโ€™s something special about a good white chili.…

Super Bowl Nachos

Super Bowl Nachos are the gold standard of nachos and include two types of chips for maximum crunch. Loaded with flavorful toppings, these nachos are game day perfection and hearty enough to be an occasional meal. The meat mixture makes great tacos and taco salads too!   Nachos have always held a special place in my younger son…

Air Fryer Salmon (with oven option)

A lovely balance of sweet, spicy, and tangy is the hallmark of this speedy salmon, which can be on your plate in less than 15 minutes. Need a lightning-fast meal? Look no further than your air fryer and this easy salmon recipe. No air fryer? No problem. Salmon doesnโ€™t take too much longer to cook…

Roasted Brussels Sprouts with Chorizo and Manchego

Chorizo sausage and Manchego cheese give roasted Brussels sprouts a Spanish-style upgrade for a crowd-pleasing tapas or hearty side dish. The loaded sprouts are hearty enough that sometimes I even serve them as a main dish with a salad or side of rice.           I first enjoyed a dish that was similar…

Best Vanilla Buttercream Frosting

Creamy and fluffy with just the right amount of sweetness, this classic frosting can easily be spread or piped onto cakes, cupcakes, and cookies for desserts that look as great as they taste! This recipe will add a glorious final touch to your favorite cakes, cupcakes, and cookies. I most frequently use it to decorate…

Sheet Pan Chicken Fajita Bowls

Customizable chicken fajita bowls are simple to make with a convenient sheet pan approach and are sure to become a favorite. Wholesome, economical, and perfect for meal prep.    If my nieces, Coco and Britt, look familiar, it may be from an earlier recipe, Tuna Pasta Salad. Fresh, filling, and endlessly adaptable, the recipe is…

Slow Roasted Whole Chicken

This longtime reader and family favorite effortlessly produces tender, juicy chicken every single time. It’s wholesome comfort food that never grows old!   Modern cuisine so often focuses on the latest trends and off-the-grid ingredients. New ideas keep things interesting, but in the process, itโ€™s easy to overlook more unassuming fare. A new year seemed…

Baked Coconut Shrimp

Crisp, golden, and served with a sweet and spicy dipping sauce, baked coconut shrimp are perfect as an appetizer or entrรฉe and may be prepped a few hours in advance.     Crunchy on the outside and tender in the middle, these crisp, golden shrimp are baked instead of fried and will vanish off an…

Spanish-Style Marinated Olives

An impressive appetizer recipe that takes five minutes to prep and adds something special to any cocktail hour, cheese board, or antipasto platter. Irresistibly snack-worthy and giftable too!   For many of us, olives plucked straight from the jar are incredibly satisfying. They are salty, meaty, and even deliver a dose of monounsaturated fats, fiber,…

Roasted Carrots with Zaโ€™atar

A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine.   The secret to perfectly roasted vegetables rests in the details: a high enough oven temperature (to achieve caramelization before the veggies become overcooked), not crowding…

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