Egg-Free Recipes

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Coconut Pumpkin Granola

Pumpkin works as a tasty replacement for a portion of the sugar and oil in this crunchy granola, which offers just the right notes of sugar and spice!   My go-to granola recipe is such a favorite, it takes a pretty terrific option for me to stray from my old standby. But as fall rolls…

Polenta Crust Pizza Pie

Ok…so first thing is first! ย What is the difference between polenta and cornmeal…and grits for that matter? ย In case you are wondering what to buy, or whether it matters, I am including an overview below that might prove helpful. When I began the Flavor Trend Journey with Sargento Cheese and Rick Bayless last winter, Rick…

No Bake Butterscotch Haystacks

Three ingredients are all you need for this salty-sweet, crunchy treat that takes mere minutes to make. No baking required!   Butterscotch Haystacks are, without a doubt, my younger son’s favorite cookie. I always make them over the holidays and he frequently requests them throughout the year.  When his science class organized a nature-themed bake…

Beet Salad with Walnuts and Goat Cheese

When I was a kid and my mom served beets, I was not a happy camper.  I can remember, however, going to a restaurant in Virginia as a newlywed and, for some reason, being inspired to order a beet salad.  That salad completely reversed my previous stance on beets and was a recipe I felt…

Balsamic Orange Avocado Oil Vinaigrette

Congratulations to Mary Lou Keller!  You are the winner!  If you could please email me your complete mailing address and phone number, you will receive your prize soon!   NOTE:  Chosen Foods has graciously offered to provide a 500 mL bottle of their avocado oil to one lucky reader.  For a chance to win, simply comment…

Pumpkin Pie Spice Mix

The best DIY recipe adds cozy fall flavor to pumpkin pie, muffins, cakes, and more โ€“ with just four spices you likely have on hand!  Beyond cooler weather, shorter days, and football games, the arrival of fall means apples, pumpkins, and a host of other delicious fall fruits and vegetables. This is often the time…

Roasted Beets, Two Ways

There are so many ways to cook beets: ย steam, boil, roast, microwave. ย What is really the best way? ย After trying quite a few methods over the years, I have settled upon two that produce perfectly cooked beets. In my opinion, roasting brings out the robust flavor of beets, allowing for a certain creaminess while maintaing…

Parmesan Crusted Roasted Potato and Arugula Salad

  As summer draws to a close, I am always a little sad to say goodbye to seasonal favorites like peaches and corn on the cob. ย But with autumn’s cooler temperatures, there are many delicious options to enjoy anew. Crunchy, tart apples, creamy winter squashes, and an array of greens that truly improve as the…

Roasted Tomatoes with Whipped Feta…and some kitchen experimenting

My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…

Easiest Marinated Grilled Veggies

Equal parts of 3 basic ingredients create a flavorful marinade that can be used in so many ways. So easy you can memorize it! These colorful grilled veggies are a regular here. Alongside the classic grilled steak, barbecued chicken, pork or seafood, they are truly the only side you need…and as easy as they are flavorful…

Healthy Chocolate Peanut Butter “Ice Cream”

Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…

Salmon, Corn, and Cucumber Salad

Corn and Cucumber Salad with Basil and Chives is one of the oldest salads in my repertoire. I return to it again and again for its delicious simplicity. Because the recipe is so basic, it lends itself well to easy adaptations. With Corn, Cucumber and Avocado Salad with Homemade Ranch, I added avocado, tomatoes, and my go-to…

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