Gluten-Free (or easily adapted) Recipes
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Spanish Tapas Board
Elevate your charcuterie game with this epic Spanish tapas board, which comes together easily, looks stunning, and is loaded with savory bites. Perfect for any occasion, from New Yearโs celebrations and game days to girlsโ nights and book clubs. Optional extras will make it a meal. Charcuterie boards are popular for good reason. They…
Baked Coconut Shrimp
Crisp, golden, and served with a sweet and spicy dipping sauce, baked coconut shrimp are perfect as an appetizer or entrรฉe and may be prepped a few hours in advance. Crunchy on the outside and tender in the middle, these crisp, golden shrimp are baked instead of fried and will vanish off an…
Spanish-Style Marinated Olives
An impressive appetizer recipe that takes five minutes to prep and adds something special to any cocktail hour, cheese board, or antipasto platter. Irresistibly snack-worthy and giftable too! For many of us, olives plucked straight from the jar are incredibly satisfying. They are salty, meaty, and even deliver a dose of monounsaturated fats, fiber,…
Roasted Carrots with Zaโatar
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details: a high enough oven temperature (to achieve caramelization before the veggies become overcooked), not crowding…
Crispy Latkes
There’s no draining or soaking in this recipe for the crispiest latkes this Hanukkah season, which come together quickly and easily, and are enjoyed by all members of the family. Serve with Ann’s homemade applesauce, creamy horseradish dill sauce, or simply sprinkled salt! I grew up in Pennsylvania (for those who are local –…
Spanishย Tortilla
Make this traditional Spanish dish in your own kitchen with a few basic ingredients and enjoy it as a light meal, a satisfying snack, or a filling addition to a Spanish-themed charcuterie board. In Spain itโs called a tortilla Espaรฑola, sometimes a tortilla de patata. The name translates to Spanish tortilla or potato omelet,…
Mamieโs Million Dollar Fudge
Ultra-creamy with a delightful chocolate flavor, this foolproof fudge sets up beautifully without the need for a candy thermometer. Perfect for holiday cookie platter and sharing with family and friends. Aunt Peggy came over for an afternoon of cooking yesterday. She wanted to make Party Salmon with Creamy Horseradish Dill Sauce for a holiday potluck…
The Best Egg Sandwiches
Eggs are baked to light, fluffy perfection (easy and so good!) and then layered with the classic additions. Great for grab-and-go breakfasts or packed lunches throughout the week and when guests are in the house. Welcome to the latest edition of Fountain Avenue Kids! I’m delighted to welcome Oliver back to my kitchen to demonstrate a family favorite recipe for egg sandwiches,…
Chocolate Peanut Butter Protein Mug Cake
A decadently delicious, single serve cake takes a few minutes to make and offers a hearty dose of satisfying protein too! I love a good chocolate cake as much as the next person. Topped with the foolproof peanut butter frosting pictured with the linked cake, it’s a personal favorite that has graced the table of many…
Pumpkin Cornbread
Classic cornbread gets a seasonal twist in this lightly sweet, spiced bread thatโs delightful alongside soups, stews, poultry, and pork. Or top the warm bread with a pat of butter or drizzle of honey and enjoy with a morning cup of coffee or tea! When I hit upon a solid recipe, one that my…
Cinnamon Honey Butter
This copycat version of Texas Roadhouse restaurantโs popular cinnamon honey butter recipe is a delightful spread for rolls, bagels, toast, muffins, cornbread, and sweet potatoes. Makes a lovely addition to a food gift too. Every year, Cindy, a former coworker of my husband, experiments with a variety of new recipes for her annual holiday…
Corn Spoon Bread
Corn Spoon Bread is best described as a delicious merger of baked corn and cornbread, and the quick-to-prepare side dish can be made ahead and reheats and freezes well. Enjoy in place of starches like potatoes and rice on your dinner plate, or use it to bolster a simple meal of soup or salad. …
