Vegan Recipes
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Easiest Steamed Edamame
The flavor-packed pop of perfectly cooked edamame is easy to achieve with a simple technique โ in about 5 minutes. A crowd-pleasing appetizer, for sure, but the quick prep makes them a convenient side dish and snack as well. A bag or two of edamame is a freezer standby in our house. Often enjoyed…
Crispy Tofu Broccoli Bowl
If you’ve never tried tofu, this recipe is a great place to start. Brimming with a variety of textures and flavor, this easy and filling tofu bowl is anything but bland. As a bonus, all the components of the bowl can be enjoyed on their own as well. When Emily was preparing her latest…
Tomato Jam
Easy-to-make tomato jam is savory and tangy with a hint of spicy sweetness. An ideal way to use a bumper crop of tomatoes, the rustic jam offers a delightful alternative to ketchup on a burger or sauce on chicken, fish, and pork. If youโre envisioning a peanut butter and tomato jam sandwich and thinking…
Steamed Corn on the Cob
For the best combination of ease and flavor when cooking corn on the cob, steam it! And if you’re tired of waiting for a stick of butter to travel around the table, I have a trick for that. The seasonal return of corn on the cob is a big deal where I live. Farmers…
Speedy Cherry Tomato Sauce
A versatile summertime staple, this quick and easy sauce is a delicious way to use an abundance of cherry or grape tomatoes. It will even make the most of off-season cherry tomatoes. This is the sort of easy summer cooking I love: basic, fresh ingredients coming together as something altogether pleasing in a few short…
Speedy Cocktail Sauce
Bright, zippy, and super easy to make whenever needed, this fresh-tasting cocktail sauce adds memorable flavor to shrimp, crab cakes, hot dogs, and so much more. A condiment has the power to complete a meal. A really good condiment, however, will simultaneously elevate that meal. Such is the case with cocktail sauce. Cocktail sauce…
Rainbow Bowls with Peanut Sauce
A literal rainbow of fresh produce adds colorful crunch and visual appeal to these flexible rice-based bowls. The flavor-popping peanut sauce is easy to make and endlessly versatile–the proverbial pot of gold! Who doesnโt love a rainbow? Theyโre pretty to look at and their fleeting nature adds thrill to a sighting. In many cultures, rainbows are…
Red Wine Vinaigrette
Basic pantry ingredients come together with ease in this versatile vinaigrette that is sure to become a refrigerator standby. Red wine vinegar is made by fermenting red wine, and the result is a tangy, slightly sweet taste that offers distinctive flavor to a wide variety of dishes. This type of vinegar is frequently used…
Baked Brown Rice
What’s the best way to cook brown rice? In the oven! This hands-off, foolproof method produces light, perfectly cooked grains every single time. It reheats beautifully too. Brown rice is one of the most readily available grains on grocery store shelves. It’s economical too. (Both of these details are especially welcome these days, right?)…
Romesco Sauce
A Spanish sauce that’s traditionally served with fish, this gorgeous romesco enhances anything it touches and keeps in the fridge for up to two weeks. Try on a variety of meats, as a dip, sandwich spread and more. This gorgeous red sauce has power to elevate so many meals. With a container stashed in…
Air Fryer Sweet Potato Fries (with oven option)
A few simple tips and 15 minutes is all you need to transform sweet potatoes into irresistible fries. A choice of dipping sauces takes them over the top! Sweet potatoes can be a polarizing food. For every person who adores them, there seems to be someone else who abhors them. With a passion. Yet,…
Stovetop Lentils with Veggies
Colorful vegetables and hearty lentils come together with ease in this one pot dish that can be served as a filling vegetarian stew, a flavorful side dish, or a restaurant-worthy base for seared salmon or another protein of choice. This meal goes way back. I first discovered the delicious brilliance of plating salmon on…
