Vegetarian (or easily adapted) Recipes

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Baked Almond Cake Donuts or Muffins (grain-free)

No messy frying step needed for deliciously satisfying, grain-free donuts. No donut pan? No problem. The recipe can be made as muffins instead!    I have a clear vision of the best donut I ever ate. It was from a cafe called Philz during a visit to Los Angeles several years ago. My family and…

Frisco’s Peruvian Green Sauce

Looking for a condiment that complements and elevates seemingly everything? This flavor-packed sauce is easy to make๏ผand makes enough to share. We almost always have a jar in the refrigerator, and whenever I whip up a fresh batch, I give a jar away.         How many times have you enjoyed a restaurant…

Christmas Potpourri

The aroma of warm spices and fresh citrus join festive cranberries in this colorful, easy-to-make mix that is perfect for gift giving. Printable gift tags included above recipe card.   My very thoughtful friend, Anne Besterman, is to thank for this festive recipe, which although made of edible ingredients, is not intended for consumption. Christmas…

Overnight Sticky Buns

A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…

Christmas Chex Mix

Sweet, salty, and delightfully crunchy, a big batch of this festive mix takes about 10 minutes to prepare and is perfect for holiday snacking and gift giving. Tailor the recipe to any occasion by simply varying the color of the M&Ms!   I recently read that the first recipe for Chex Party Mix appeared on…

Olive Oil Smashed Potatoes

Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra!   Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…

Parmesan Roasted Brussels Sprouts

If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables?   I remember the first time my older son ate a Brussels sprout. A toddler at the time, he popped one into his mouth, and the edges…

Slow Cooker Spiced Apple Butter

The heavenly aroma of sweet apples and warm spices fills your kitchen with this versatile fall favorite that can be sweetened to taste. The generous batch freezes well, and you can even bake with it!  Maybe you’ve shied away from apple butter because it seems limited to toast and plain yogurt. If those items aren’t…

Caramel Apple Nachos

This fun twist on nachos delivers the flavor and crunch of a caramel apple, but in finger-food form. A hit with adults and kids alike!    When I think back to the cool fall days of my childhood, apples weave their way into so many fond memories. Bobbing for apples at Halloween parties, picking apples…

The Easiest Arugula Salad

The simplest of vinaigrettes provides exceptional flavor in this crunchy, creamy, peppery, nutrient-dense salad that is so much more than the sum of its parts. (Video included!)   This salad can be whipped up in a flash, yet when served, people tend to think it’s something special. Don’t you love it when that happens? The…

Pumpkin Spice Chai Latte

There may be no shortage of pumpkin spice lattes in this world, but now you can make them at home, with tea or coffee, iced or hot, and with several other customizable options. You may even find that the homemade version tastes fresher…and at a fraction of the usual price!  I adore coffee and pumpkin, but I…

Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional)

Pumpkin and warm spices join a short list of kitchen staples in this hearty breakfast that may be prepared in advance and enjoyed throughout the week. From sweet pies, muffins, cookies, and cakes to savory soups, vinaigrettes, and even butter, there are so many ways to enjoy pumpkin. For a quick pumpkin fix, I’ve long…

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