Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
An abundance of colorful veggies is the basis for this classic, comforting soup, which cooks in one pot for a go-to meal on a busy night. The flexible recipe is protein-rich and plant-based, but a variety of meats may be added for those who enjoy. Soups provide a stellar way to increase our of…
Elderberry syrup has become my go-to remedy for fighting colds and flu and is very easy to make. For best relief, take it at first sign of a virus. A spoonful a day also works well as a preventative measure. (As a bonus, this all-natural remedy tastes far better than conventional, store-bought syrups๏ผand is less…
Successful sushi rolling is easy with these step-by-step instructions. Fun for date nights, girls nights, slumber parties & ringing in the new year. Instructions include how to make the best spicy tuna and sriracha mayo along with tips and shortcuts for creating your own favorite rolls. Midway through a busy month, rolling your own sushi may…
Quick and easy to make at home and every bit as delicious as the store-bought bottle๏ผless expensive, too. Irish cream is delightful in coffee, on the rocks, or in a variety of baked goods. Itโs a novel treat for holiday and hostess gifts and perfect for St. Patrickโs Day! A reader from France kindly…
A quick and easy base to which pan drippings are added for a deliciously stress-free (and lump-free!) gravy. May be prepared up to 4 days in advance. Do you fret over making the gravy? It’s the last-minute job that must be done as you’re trying to complete a myriad of other tasks and get everything to…
Tender stuffing with crispy edges is 100% possible in a slow cooker, freeing up precious oven space. The classic flavor is sure to please, and the optional add-ins and prep-ahead tips offer something extra for everyone. (Gluten- and dairy-free suggestions included so all can enjoy!) As a girl, stuffing was always my favorite part of…
A delightful balance of sweet and tart adds something special to this easy crisp, which can be made dairy- and gluten-free if needed. While I will always have a fond place in my heart for my grandmother’s black raspberry and apple pies, with their flaky, buttery crusts and sweet-tart fillings, I’ve broken with holiday tradition…
Infused with cranberry, orange, and apple, this make-ahead cocktail is a festive crowd-pleaser that’s perfect for Thanksgiving, Friendsgiving and all of your holiday celebrations. Looking for a signature drink to complement a festive menu or take to a holiday gathering? Enter the following sangria. This jewel-hued beverage will serve you well from Halloween through New…
This super-healthy, stick-to-your-ribs, vegan soup is easy to customize and makes a big batch ๏ผ perfect for easy dinners and packable lunches all week long. Freezes well, too! First, I must tell you that my husband does not care for pumpkin in savory recipes like sauces or soups โ but he adores this…
Naturally sweetened and perfectly spiced, this foolproof, no-scorch recipe adds something special to toast, oatmeal, yogurt, baked goods and more. Plus it freezes well and makes a lovely gift. If youโve never made pumpkin butter before, this foolproof recipe is reason to start! The flavor of homemade pumpkin butter is truly in a…
Inspired by a Trader Joe’s shortcut recipe butย using ingredients anyone can find, this protein-rich, plant-based meal is a dream on a busy night. Enjoy it as is or use the recipe as a framework and customize to taste. You may have read one of my recent mentions about my older son. He’s…
This tried-and-true tossed salad offers a palate-pleasing balance of flavors and textures, and the easy dressing pulls it all together. Pair it with a simple protein for a complete meal that is sure to satisfy. This may just be my all-time favorite tossed salad. Iโve been whipping up brimming bowlfuls of it for years,…