Vegetarian (or easily adapted) Recipes
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Yakisoba Noodles
Yakisoba is a Japanese stir fry with a noodle base, lots of veggies, and a speedy sauce that’s salty-sweet and a little bit tangy. Serve as is for a satisfying meatless meal, or add chicken or shrimp for extra protein. Welcome to Fountain Avenue Kids! In this latest edition, Abby and Ethan joined me to…
Easy Caesar Salad Dressing
My Classic Caesar salad dressing (with no raw egg or anchovies) is quick and easy to make and tastes amazing on a variety of greens. Add anchovies if you wish! Whether you’re in the mood for a classic Caesar salad with chopped romaine or crave a heartier variation that will keep in the fridge…
Shaved Brussels Sprouts Caesar Salad
Shredded Brussels sprouts pair with classic Caesar dressing for an easy-to-assemble salad thatโs crisp, colorful, and loaded with flavor. Top with a favorite protein to transform the versatile side dish into a complete meal. Leftovers hold up for several days in the fridge! I love a really good salad. A good salad will complement…
Green Beans Almondine
Nutty, buttery, and bright, this perfectly seasoned dish can be partially prepped in advance. Easy enough for a weeknight dinner but 100% worthy of a holiday meal. Truly so much more than the sum of its parts! Somehow, I managed to graduate college before ever tasting the traditional green bean casserole. The classic holiday…
Banana Bread Baked Oatmeal Muffins
The classic flavor of banana bread meets wholesome baked oatmeal in these personal-size muffins that are ideal for busy mornings. There’s an option for added protein, and the muffins freeze well too! Iโve been sitting on this recipe for years, regularly whipping up a batch for grab-and-go breakfasts and hearty snacks whenever a couple of…
Pumpkin Chocolate Chip Cookies
If you don’t have a pumpkin cookie recipe (or even if you do!) this one will be the new standard in your household. Lightly spiced, chocolatey, and chock full of pumpkin and oats, this cookie hits all the right notes. And the best part is that it doesn’t have to be perfect to taste great!…
Sushi Stacks
Layered with shrimp, cucumber, avocado, and rice, and then drizzled with spicy mayo, these easy sushi stacks are fun to make and will satisfy your sushi craving! To say I am excited about todayโs recipe is an understatement. Itโs a fun family favorite for sure, but itโs also the first in my new kids cooking video…
Easiest Steamed Edamame
The flavor-packed pop of perfectly cooked edamame is easy to achieve with a simple technique โ in about 5 minutes. A crowd-pleasing appetizer, for sure, but the quick prep makes them a convenient side dish and snack as well. A bag or two of edamame is a freezer standby in our house. Often enjoyed…
Cumin Lime Coleslaw
Thanks to its crisp texture, vibrant flavor and impressive versatility, this super simple side dish might just become a new favorite way to eat your veggies. Three cheers for Cumin Lime Coleslaw! When I ask my family what theyโd like for dinner, the answer may be pulled pork, spicy shrimp, or mac and cheese,…
Easy Baked Beans
Don’t love soupy baked beans that make everything else on your plate soggy? This easy, wholesome, flavor-packed recipe is for you! My family never liked baked beans. Until this recipe. Once I understood why they disliked the classic fare, and I reflected back on my own early opinions of baked beans, a recipe that everyone…
Crispy Tofu Broccoli Bowl
If you’ve never tried tofu, this recipe is a great place to start. Brimming with a variety of textures and flavor, this easy and filling tofu bowl is anything but bland. As a bonus, all the components of the bowl can be enjoyed on their own as well. When Emily was preparing her latest…
Viral Chocolate Peanut Butter Cup Rice Cake
The viral recipe gets an easy upgrade for a better ratio of peanut butter and chocolate to rice cake. And with one tablespoon of peanut butter and just two teaspoons of chocolate per rice cake, itโs a mostly healthy snack too! I donโt often follow the trendsโalthough my kids wouldnโt likely call me a…
