Almonds Recipes

Crunchy Chicken Poppy Seed Slaw

We’re gearing up for our first graduation around here!  That on the heels of last weekend’s big garden tour — over 500 people came to our home over the course of the weekend.  (Major props to our sons who couldn’t shoot hoops or do much of anything else in our yard on the first sunny…

Strawberry Avocado Salad

Quick and easy to make, full of fresh flavor, and tossed with a simple poppyseed dressing – a side of grilled chicken or salmon is all that’s needed for a light and satisfying summer meal.   As I glance back on the last few posts, things are looking rather fruity and salad-y. Tis the season,…

Blueberry Coconut Almond Baked Oatmeal

For added ease, prepare this filling casserole the night before and gently reheat in the morning. Serve as is or with a dollop of Greek yogurt or a drizzle of milk. If you don’t care for coconut, simply omit it from the recipe.       Flipping through my timeworn recipe box is like a…

Super Healthy Nut & Seed Bread

Two slices of this deliciously hearty, satisfying bread and a side of fruit is one of my new favorite ways to start the day.  I’ve been enjoying it on and off for several months now and, from the start, what surprised me the most was how long it kept me feeling truly full. This recipe…

Roasted Cauliflower Rings

Roasted cauliflower is suddenly finger food thanks to this wholesome recipe. Naturally gluten-free, these rings can also be dairy-free and vegan based on chosen topping.   Andrea calls these bagels, but I couldn’t quite go there. Whatever the title, this bagel-shaped alternative to the usual roasted veggies tastes really good. And like bagels, you can…

Hazelnut Chocolate Chip Cookies

When it comes to justifying dessert, I’m never at a loss. Ice cream has calcium, right? And cobblers are loaded with wholesome fruit. Holidays provide ample opportunities for rationalizing a cookie here and a piece of pie there…and we only live once! Yet in the big picture, the healthy lifestyle I strive for is a…

Apple Crisp Baked Oatmeal, Holiday Style

Apple Crisp Baked Oatmeal is a super-satisfying breakfast, and this seasonal spin can be prepped and enjoyed over several days. Or serve it for a wholesome holiday brunch.   Genetics are a funny thing. When my dad drove me to a recent appointment for outpatient eye surgery, he commented apologetically that I had him to…

Harvest Bowls

  A sweetgreen copycat recipe, this wholesome bowl meal is easy to customize and a perfect way to use leftover turkey or chicken!    Faced with a need to raise funds for her college triathlon team a decade or so ago, Sarah Lanphier looked no further than her favorite homemade granola recipe. The nut-based granola…

Honey Nut Quinoa Breakfast Bowl

This twist on the usual overnight oats is a deliciously satisfying way to use leftover quinoa and may be scaled up for grab-and-go breakfasts throughout the week.    Does anyone else start thinking about dinner while breakfast is still digesting?  And do you go to bed thinking about breakfast?   I’ve always been the sort…

Coconut Quinoa Breakfast Cookies

Cookies for breakfast anyone?  When they’re loaded with wholesome ingredients, cookies for breakfast are a treat we can actually feel good about.  Perfect to grab-and-go when time is running short, too!   I’ve been making these cookies for my family for several years and was inspired to finally share the recipe after another positive comment…

Green Goat Grilled Sandwich

Sometimes good things just keep getting better. Last week, I reported that Tom + Chee will be featuring my recipe for Cannellini Tomato Soup with Grilled Cheese Dippers throughout the month of April. The exciting part was that Pam and Brett Hoffmaster, who run the local franchise, suggested donating proceeds of this month-long menu item to The…

Lemon Dijon Kale Salad with Sweet Potatoes & Apples

With a combination of creamy, crunchy, and crisp ingredients, this wholesome salad is sure to satisfy, and leftovers hold up well. For a protein-rich complete meal, top with grilled or roasted chicken or salmon-or white beans or seared tofu for complementary meatless alternatives. Every fall, when the days start to grow shorter and colder, I sell…

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