Avocado Recipes

Tex-Mex Chopped Salad

With the right ingredients, a salad can be a hearty, delicious, and wholesome meal. Good proteins, healthy fats, and different textures help.  So does a homemade dressing. The simple mixture of salsa and ranch dressing lends great flavor and a little kick to this dish. While you could substitute your favorite store-bought dressing, I really…

Make-Ahead Blueberry Almond Smoothie

First, I must say that the color of this blueberry smoothie is about as luscious as the taste! Since I first tried the make-ahead smoothie concept, I have been hooked.  I love a nice, thick smoothie and typically rely on frozen fruit and ice to get the consistency I prefer.  Using the oats and chia…

Baked Egg Avocados

Sometimes, I “share” an idea on my Fountain Avenue Kitchen Facebook page.  It might be a recipe from another website that I think looks delicious, or perhaps just a helpful hint or novel idea that had never occurred to me. This is one of those shares that I was inspired to try right away.  I…

Grilled Tuna with Avocado Wasabi Sauce

Sitting at our sons’ lacrosse game, my friend, Christina, told me about a marinade that she had recently used on swordfish.  When the evening’s plans went awry and she had to save the already-marinating swordfish for the next night, she realized that an overnight marinade worked quite well with this recipe. She was kind enough…

Avocado Wasabi Sauce

A simple wasabi sauce dresses up grilled tuna beautifully.  It’s quick and easy and makes an otherwise unadorned tuna steak special.  Since I started adding avocado to my wasabi sauce, I love it ten times more and always find delicious new ways to use any leftovers. (And I no longer wait for just tuna to…

Make-Ahead Sweet Green Smoothie

For years, I have enjoyed making smoothies.  There are many I enjoy, but I often return to my favorite smoothie which has a chocolate base and is a healthier way to satisfy my never-ending sweet tooth. Although I like my greens, NEVER did I have any inclination to put them in the blender.  Until recently.…

Speedy Guacamole

Homemade guacamole can be made in a flash using your favorite salsa.  If you just need a little, cut the recipe in half; double it if you are feeding a crowd.  Either way, you can whip this up in no time! Try this on Mexican Pizzas for a real slice of heaven!

Eggs, Lox and Avocado Toast

After making–and falling completely in love with!–my Brown Soda Bread with Steel Cut Oats, I was contemplating fun ways to use it for a simple meal.  Given an overload of eggs from our backyard chickens, I knew I wanted to put some of them to use.  I had also been thinking about the traditional cream…

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