A South American staple, arepas are cornmeal cakes that are crispy on the outside and fluffy on the inside. They can be stuffed with a variety of ingredients, from cheese to chicken salad, and the ingredient list is short. Three years ago, I tagged along on one of my husband’s business trips to Florida,…
This wholesome dish has just enough cheese to make it decadent but enough plant-based protein and nutrient-rich vegetables provide a healthy-but-filling reset whenever your body needs it. Depending on where a person calls home, the New Year may be ushered in with black-eyed peas, pickled herring, or pork and sauerkraut. But while the holiday…
Are you ready? I certainly have a calendar, but every year the holidays seem to sneak up on me. As I count the items on my mental to-do list and the stress level creeps upward, I remind myself how important it is to simply slow down and savor the true meaning of the season. One…
Apple Crisp Baked Oatmeal is a super-satisfying breakfast, and this seasonal spin can be prepped and enjoyed over several days. Or serve it for a wholesome holiday brunch. Genetics are a funny thing. When my dad drove me to a recent appointment for outpatient eye surgery, he commented apologetically that I had him to…
Capture the flavor of the holidays with this irresistible quick bread, which makes a lovely gift and is perfect for breakfast or an afternoon snack. The quick glaze adds a hint of decadence and a snow-capped look but is purely optional. Several times over the years, I’ve seen the claim that a perfect…
This sweet and savory spin on the classic snack mix is easy to make and hard to resist. Perfect for gift giving too! Why is it nearly impossible to replace a favorite pair of shoes? You know, the shoes that are really comfortable and go with everything, but their near perfection wasn’t apparent until…
7-Minute Holiday Caramel Sauce is a holiday twist on my classic recipe, and adjustments for classic and salted variations are included in the recipe header. Easy and foolproof! As I was purchasing my favorite vanilla bean ice cream a few months ago, a friendly cashier asked me if I had tried a flavor called…
This twist on a takeout favorite uses quinoa in place of rice for a breakfast-inspired meal that makes a great dinner too. As we coast into the season of mashed potatoes, cookies, eggnog, and pie, I figured it was more important than ever to share a few easy meals that are healthy yet filling–and…
Candy bag brownies are a deliciously decadent way to use leftover Halloween candy. No candy? No worries. The base brownie recipe is delightful as is, chewy edges and all. When I think about what George might do someday, I can envision this talented boy singing his heart out on a Broadway stage or double-backflipping…
The simplest of ingredients unite for a filling, wholesome meal that satisfies any time of day. (And don’t miss the avocado tips!) A wooden lazy Susan sat in the center of my family’s kitchen table when I was young. It was fun to whirl around, and since little hands could give big spins, the…
Naturally sweetened and grain-free, these tasty muffins are easy to whip up and perfect for grab-and-go breakfasts and snacks. (Dessert-worthy too!) It all began with this recipe for Pumpkin Peanut Butter Skillet Cookie. Until that point, I had frequently used peanut and almonds butter in savory soups, smoothies, sauces, and more (love these sesame peanut…
As I was packing my bag for a weekend work trip last month, I scanned the shelves for a new book or magazine to pass the time on the plane. My destination was Vermont. The purpose was a farm tour. Stonyfield, a company perhaps best known for making yogurt, had extended the invitation. Some time…