Egg Recipes
Oatmeal Packet Mug Muffin
You choose the flavor in these healthy, protein-rich, single-serve muffins that can be made with just four easy ingredients! In our latest Fountain Avenue Kids video, sisters Grace and Evie are back to demonstrate the ease and versatility of an oatmeal packet mug muffin. These wholesome muffins are endlessly versatile, easy for kids to make…
Easy Italian Stromboli
Modeled after a favorite at a local pizza shop, this flavor-packed stromboli is easy to assemble and may be prepped in batches and frozen for later use. Perfect for game day, casual entertaining, and easy weeknight meals. Gluten-free adaptation included. After baking strombolis recently with my nieces, Evie declared them a 10½ out of 10! Grace…
Herbed Green Eggs and Frizzled Ham
Naturally colored with fresh spinach and herbs, Green Eggs & Frizzled Ham reinvent the storied recipe with exceptional flavor and wholesome appeal. Welcome to Fountain Avenue Kids, where kids of all ages and backgrounds take center stage in cooking videos, making recipes that they are truly excited about – and adults will be excited about too! My mission is…
Amish-Style Chicken Corn Soup
Brimming with chicken and vegetables, a pot of this soul-warming soup is easy to make with basic ingredients. A regional classic and a true family favorite! (Look below the recipe card for a fun way to top this or another soup!) The aroma of this soup takes me back to summer and the…
Baked Havarti with Dill
A crisp, golden crust and gooey cheese are the hallmarks of this irresistible appetizer – and you won’t believe how easy it is to prepare! I have a stash of stained and tattered recipe cards (always a good sign!), which I consistently return to when I need something quick, foolproof, and guaranteed to please. Baked…
Easy Caesar Salad Dressing
My Classic Caesar salad dressing (with no raw egg or anchovies) is quick and easy to make and tastes amazing on a variety of greens. Add anchovies if you wish! Whether you’re in the mood for a classic Caesar salad with chopped romaine or crave a heartier variation that will keep in the fridge…
Scrambled Egg Muffins
Basic ingredients come together in minutes for these filling egg muffins that can be customized to taste. Economical, healthy, and delicious! Four fabulous siblings joined me in the kitchen for this latest installment of Fountain Avenue Kids. But this story involves so much more than their family favorite recipe, and I hope you will…
Banana Bread Baked Oatmeal Muffins
The classic flavor of banana bread meets wholesome baked oatmeal in these personal-size muffins that are ideal for busy mornings. There’s an option for added protein, and the muffins freeze well too! I’ve been sitting on this recipe for years, regularly whipping up a batch for grab-and-go breakfasts and hearty snacks whenever a couple of…
Halloween Mini Meatloaves
This is no ordinary Halloween recipe, but this special meatloaf is sure to elicit smiles (or shrieks) from those who eat it! Emily told me she thought she was forever done with subway rats when she moved out of New York City. Little did she know I had an idea up my sleeve for her…
Pumpkin Chocolate Chip Cookies
If you don’t have a pumpkin cookie recipe (or even if you do!) this one will be the new standard in your household. Lightly spiced, chocolatey, and chock full of pumpkin and oats, this cookie hits all the right notes. And the best part is that it doesn’t have to be perfect to taste great!…
Cumin Lime Coleslaw
Thanks to its crisp texture, vibrant flavor and impressive versatility, this super simple side dish might just become a new favorite way to eat your veggies. Three cheers for Cumin Lime Coleslaw! When I ask my family what they’d like for dinner, the answer may be pulled pork, spicy shrimp, or mac and cheese,…
Corn Fritters with Smoked Paprika Aioli
Golden corn fritters are a deliciously easy way to repurpose leftover corn and there’s no need to deep fry. The simple sauce is optional but takes the fritters to the next level. Entertaining? Make appetizer-size fritters! At the height of corn season every summer, I always receive several requests for a corn fritter recipe. I’m…
