This has been the winter that just keeps on giving! Snow, bitter cold, freezing rain…repeat! The kids have been off school so many days that even they don’t want any more snow days. They know they will have to make them up in June. Although I am ready for a little warm weather, I selfishly…
For those who know me or have followed The Fountain Avenue Kitchen for a while, you know I have cooked a lot of oatmeal. Several years ago, I began to feel as though I was doing my part to bring the humble oat back into vogue! With good reason–it’s a convenient, hearty, and healthy way…
Depending on one’s perspective, the lure of Super Bowl Sunday might be the good eats, funny commercials, big-name halftime show or, of course, the football! Whether you are in it for the action between the goal posts or the general game day revelries, a few choice munchies will set the stage for a spirited evening…
After 12 fabulous years, I recently said farewell to the only car my almost 12-year-old son ever knew. Even my 15-year-old son hardly remembered the car that preceded this one, but after sinking progressively more money into it, the time had come. I had no idea what sort of car I wanted next, and we…
Quick-cooking yellow lentils provide beautiful color and a lightly nutty flavor in this satisfying, plant-based meal, but brown or green lentils work well too. When it comes to recipes, I try not to overuse the word “favorite.” But the truth is, I have lots of favorites. Whether it is a favorite color, number, season,…
Today, I have the great privilege of sharing with you a guest recipe by Phoebe Canakis. Phoebe and I became acquainted through Fig magazine for which we are both contributors. With memories of dinner around the table that were created on a budget and not from a box and with roots in a Greek heritage,…
Once I put together the salad part of this recipe, I experimented with quite a few new dressings to really make it shine. My extended family served as official taste testers over several Sunday dinners. I offered two bowls, each with different dressings so everyone could offer his or her opinion. They had to keep…
These hearty muffins may be baked in advance for a quick breakfast or healthy snack. They are also ideal for those needing a vegan, eggless, gluten-free, or dairy-free option and can be customized to taste. Those who follow my blog have probably observed my love of baked oatmeal. I have created a dozen or more…
A former White House chef shares his recipe for a versatile side dish, which can be easily transformed into a winning meal. A must make! Early in my marriage, my husband was amused by how I could read a cookbook as though it were a best-selling novel. Well, I recently discovered a cookbook that…
The daily task of getting dinner on the table can often be a grind for even those who truly enjoy cooking. Dinnertime is so often the busiest time of the day, with people getting home from work and school activities and then dashing back out for meetings and sports practices. And, of course, sometimes we…
Easy prep-ahead method and slow cooker tip results in ready-to-eat oats with toothsome texture and easy cleanup. The classic spice combination is holiday worthy! The best part of this recipe? Lift the bowl of perfectly cooked oatmeal out of the slow cooker, cover and refrigerate for a wholesome breakfast at-the-ready. Done! As…