Grains and Legumes Recipes
One Pan Tex-Mex Quinoa
Pantry staples make this filling, flavorful, plant-based meal a weeknight win – and there’s no need to pre-cook the quinoa! Variety is the spice of life, as the saying goes. For your daily dose of trivia, I’ll also mention that this idiom came from William Cowper’s 1875 poem entitled “The Task,” and the full line…
Homemade Tostadas
Tostadas are an easy way to transform a soft tortilla into a crunchy base for all your favorite toppings–in under a minute. Taco night suddenly got a little more exciting! Who doesn’t love Taco Tuesday? No matter which night you enjoy the classic fare, a quick upgrade to a soft tortilla will create a deliciously…
Grandma’s Rugelach
This two-bite cookie is hearty, subtly sweet, and can be filled with a variety of jam, chocolate, and/or nut fillings. It’s easy to make and perfect to bring to a Hanukkah party or any gathering! When Ann and I first started working together she asked me if wanted to share any of my own…
Snowballs
The cookie itself is lightly sweet and similar to a pecan sandie. A dusting of confectioner’s sugar provides the finishing touch of flavor and looks so pretty, too. (And for those with allergies–no eggs and a gluten-free option!) In the world of cookies, snowballs are neither cold nor wet, but they do pair well…
Italian Ricotta Cookies
These tender, cake-like cookies are topped with an irresistible glaze and look beautiful on a cookie platter. Perfect for special occasions from Christmas and Easter to baby showers. Simply change the color of the sprinkles! Credit for this absolutely delightful cookie recipe goes to my friend, Kalyn, who bakes these gems every holiday season with…
Steel Cut Apple Baked Oatmeal
With their chewy texture and nutty flavor, steel cut oats add something exciting to the world of baked oatmeal. In the following seasonal favorite, fresh apples and warm cinnamon add natural sweetness and flavor for a hearty, prep-ahead breakfast that’s worth waking up for! As much as I adore my assortment of baked oatmeal recipes,…
Loaded Hummus Toast
Don’t feel like cooking? “Assembled” meals solve that problem. Hummus toast happens to be one of the easiest, plus it’s filling, flavorful, and loaded with options! People occasionally ask me if I ever get sick of cooking. The answer is an unequivocal yes! There’s also a difference between cooking because you have the time…
Smoky Roasted Red Pepper Hummus
A few key ingredients add vibrant color and flavor to this classically creamy, protein-rich dip. And while perfect as a filling snack or easy appetizer, hummus can be enjoyed in other unexpected ways as well! Traditional hummus pulls its weight as a filling snack and easy appetizer, but the creamy, protein-rich dip doesn’t stop there.…
Crunchy Top Strawberry Baked Oatmeal
Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used. I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…
Roasted Mediterranean Cauliflower
Simply roasted cauliflower is elevated to something special thanks to a versatile sauce that might just become a new favorite. The base recipe is perfect as a side dish, and a few pantry staples will transform it into a filling entree. Easy and flexible are two important words in my kitchen. Day to day,…
Southern (with a Twist) Cornbread… naturally gluten-free with a dairy-free option
The magic begins when you pour the simple batter into a hot skillet. This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years. And have you noticed how leftover cornbread always seems dry? There’s a great tip for “refreshing” it, and I also mention how I…
Vegan Chili (that meat-eaters enjoy too!)
With its flavor-packed, quick-cooking, crowd-pleasing appeal, this meatless recipe defies traditional chili logic and is 100% worthy of the weekly dinner rotation. Good enough for game day too! When we think of chili, we typically think of a meaty, long-simmered stew that requires a lengthy list of ingredients and a good bit of chopping.…
