A few key ingredients join the usual chicken salad components for a filling meal that hits all the right flavor notes. Someone recently sent me one of her favorite recipes and mentioned that I hope she didn’t think she was being presumptuous. I told her I love it when readers send me their top…
Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…
A cold, creamy treat that’s easy to make, Nutella Pops remind me of the classic chocolate pudding pops that were so popular when I was a girl! Do you remember Pudding Pops? In the 1980s, Bill Cosby was the spokesman for this popular frozen treat. The chocolate version was similar to a creamy fudgesicle,…
A cafe-worthy latte is easy to make at home and for a fraction of the price! When the weather is warm, I particularly enjoy an iced latte. As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…
A light, flavor-packed salad that’s delightful paired with virtually any grilled protein but stands alone as a complete vegetarian meal. For a vegan alternative, simply omit the feta. And try substituting dried cherries or cranberries when the fresh cherry season has ended. 🍒 Every summer, I make several varieties of homemade jam that we enjoy…
A while back, I picked up a good tidbit of information from a stand owner at our local farmer’s market: Rhubarb season lasts through the longest day of the year–the first day of summer. Same for asparagus. I find this helpful as the early days of summer approach. It is a reminder to get my…
This recipe came from Genevieve, an English teacher at Lancaster Country Day School. Another teacher told Genevieve she simply must share this recipe for the Summer Salad Challenge conducted by The Lancaster Sunday News and me. The recipe came from Genevieve’s sister and, conceptually, it caught my attention right away. Beyond offering a novel, seasonal…
I have two favorite preparations for noodles in a peanut sauce so, before I chose one for this space, I made them both for dinner recently. My family declared a tie in the side-by-side comparison. They were no help! It almost came down to a coin toss, but ultimately, I chose this recipe because I…
Sweet and tangy with a tender crumb, Rhubarb Streusel Muffins are sure to become a seasonal favorite. The recipe makes a big batch too! When short-lived, seasonal ingredients that you really enjoy become available, do you feel as though you have to eat them with abandon to get your fill? With many fruits and vegetables,…
Happy Mother’s Day! Not only is the following dessert a favorite of my mother, the timing is ideal, as rhubarb’s short season is upon us. If you haven’t baked with rhubarb before, this recipe is a very good starting point. I am not sure how many people would offer up rhubarb bars when asked their…
A couple of weeks ago, I was chatting with my friend Daina after a yoga class and, as it often does, the conversation turned to food. Daina is a master gardener and a talented cook who crafts healthy and delicious recipes with ease. When she mentioned her favorite go-to dinner which incorporated her homemade cashew…