Pork Recipes
Leftover Pasta Frittata
This speedy dish is the perfect way to stretch leftover pasta into a fun new meal－and the recipe works with spaghetti squash, too! On the heels of our recent recipes for quick classic marina sauce and Parmesan garlic bread, a recipe that makes good use of leftovers seemed fitting. Who doesn’t love leftover spaghetti?…
Healthy Egg & Sausage Breakfast Sandwiches
Breakfast sandwiches are often high in carbs and fat, but with a few easy swaps they can be a healthy and totally satisfying start to the day. 🥚🥚🥚🥚🥚 I’m not one to keep a firm count of calories, carbs, protein and other nutritional stats. But I’ve learned a general sense of what most…
Homemade Breakfast Sausage Patties
Love sausage but trying to eat healthier? Ground pork, turkey, or chicken plus a short list of spices create a healthy alternative that tastes just like sausage and can be used in so many ways. We’ve all heard the claims that processed meat isn’t good for us. So what is included under this umbrella of…
Kalua Pork (Instant Pot or Slow Cooker)
Everything you wanted to know about electric pressure cookers PLUS an easy, melt-in-your-mouth pork recipe that you’ll want to make again and again…with a slow cooker option, too! Given its sustained high ranking spot on gift lists and mail-order sites far and wide, chances are good that you or someone you know is the…
Pickle Brine Pork Chops (or Chicken) with Liquid Gold Sauce
Hold onto that pickle juice! Crazy as it may seem, the components will tenderize and flavor pork chops and chicken with no “pickle-y” taste. A sunshiny sauce adds an extra dimension of flavor with minimal effort. People often ask me how I come up with all the recipes I share in the newspaper and…
Pork Carnitas Burrito Bowls
Super satisfying Pork Carnitas Burrito Bowls rely on a few flavorful components to create one memorable meal. For added ease and variety, the components can be made and enjoyed separately throughout the week–then make burrito bowls with the leftovers! Throughout the month of April, I’ve been laying the groundwork. All of the recipes I’ve shared have…
Slow Cooker Crispy Pork Carnitas
A healthier, easier way to make tender, juicy, crispy carnitas starts with your slow cooker – and there are so many ways to enjoy the leftovers! Slow cookers are valued for their hands-off convenience, and an extended stint over low heat can coax out flavor and tenderize tough, less expensive cuts of meat. Slow…
Family Favorite Glazed Meatloaf
Family Favorite Glazed Meatloaf tastes great and slices perfectly! The recipe also offers prep ahead convenience and tips for a perfectly shaped loaf. Most children are discouraged from playing with their food. I learned this lesson at a young age, but as I get older, I occasionally ignore this piece of advice. Let’s face…
Chifrijo (Costa Rican Taco Bowls)
In Costa Rica, these adaptable bowls are often enjoyed with tortilla chips and an Imperial beer and offer a delicious way to reinvent leftovers. ¡Pura Vida! Directly translated, these two words mean “pure life,” but in Costa Rica, the phrase has become a national motto used to say hello, goodbye, and pretty much everything…
Pasta with Sausage and Shortcut Broccoli Pesto
Thanks to a somewhat unconventional method of preparation, a generous serving of broccoli goes almost undetected in this filling, flavorful meal that is ready in about 20 minutes. “Try it. You’ll like it.” These words sound a lot like the famous line in the decades-old Life cereal commercial in which Mikey, clearly a picky…
Leftover Mashed Potato Bake
Leftover mashed potatoes can be given new life with a few basic ingredients. You can even top them like a stuffed potato if you like. Whether you’re baking pies and stuffing the turkey right now or hitting the highway en route to family and friends, chances are you’re rather busy and not thinking of adding…
Bacon Roasted Cabbage
Incredibly easy, super satisfying, and a delicious way to get a hearty serving of a wholesome cruciferous vegetable! As a child, I’m pretty sure I never uttered the words, “Yum, cabbage for dinner!” Yet I’ve actually heard similar words when serving this wholesome, budget-friendly vegetable in the following way. For many years, I’d use…
