Tomato Recipes

Stovetop Lentils with Veggies

Colorful vegetables and hearty lentils come together with ease in this one pot dish that can be served as a filling vegetarian stew, a flavorful side dish, or a restaurant-worthy base for seared salmon or another protein of choice.    This meal goes way back. I first discovered the delicious brilliance of plating salmon on…

Spaghetti Casserole

Saucy, meaty, cheesy, and delicious, this make-ahead casserole is a longtime favorite that’s perfect for family dinners, casual entertaining, potlucks, and anytime you need to take a meal to a friend.    My clearest memories of this spaghetti casserole is eating it in the days after my first son was born. Appreciating the sleep-deprived state…

One Pan Tex-Mex Quinoa

Pantry staples make this filling, flavorful, plant-based meal a weeknight win – and there’s no need to pre-cook the quinoa!  Variety is the spice of life, as the saying goes. For your daily dose of trivia, I’ll also mention that this idiom came from William Cowper’s 1875 poem entitled “The Task,” and the full line…

Freezer English Muffin Pizzas

Simple ingredients are assembled into meaty pizzas that can be baked straight from the freezer for easy, satisfying meals whenever needed. Loved by kids and adults alike, these are not your ordinary English muffin pizzas!   Do English muffin pizzas bring back memories for you? With three easy ingredients and perfectly portioned for one person,…

Stuffed Pepper Soup

This all-in-one meal delivers the hearty, wholesome deliciousness of traditional stuffed peppers in a soul-warming soup! A reasonable amount of chopping is the only chore required for this flavorful soup. The payoff is wholesome comfort food that appeals to kids and adults alike. The recipe is a riff on the traditional preparation of bell peppers stuffed…

Jack’s Favorite Tomato & Cucumber Salad

You barely need a recipe for this garden-fresh summer salad that will round out a broad range of meals, from corn on the cob and burgers to grilled chicken and fish.   Normally, my husband would consider dinner incomplete without some form of protein on his plate.  However, when corn on the cob is in…

Southwestern Rice Salad

This crowd-pleasing dish can be assembled in advance, travels well, and caters to a variety of eating styles. Ideal for backyard barbecues, potlucks, and stress-free family meals!   You know all those times you’re searching for something a little different than the usual pasta or vegetable-based salad while maintaining broad appeal?  For me, this tried-and-true…

Easy Chilaquiles

Protein-rich eggs and black beans pair with a handful of Tex-Mex staples in this versatile, satisfying, one-pan meal that can be enjoyed any time of day!     My friend, Keely, is the owner of a Lancaster County bed & breakfast and events venue. As such, she will tell you that she takes her brunching pretty seriously.…

Asparagus Cobb Salad

Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you don’t usually have salads for dinner, this satisfying plateful might win you over.   Did you know that there’s an acronym to remember the traditional ingredients in a…

Salsa Simmered Halibut (or other white fish)

Your choice of fish simmers to tender perfection for a super speedy meal that’s bursting with flavor. The easy sauce can be customized in a surprisingly simple way, making this meal a favorite with adults and kids alike.    A reader recently mentioned that he’d like to incorporate more fish into his weeknight repertoire but lacks creative, family friendly ways…

Vegan Chili (that meat-eaters enjoy too!)

With its flavor-packed, quick-cooking, crowd-pleasing appeal, this meatless recipe defies traditional chili logic and is 100% worthy of the weekly dinner rotation. Good enough for game day too!    When we think of chili, we typically think of a meaty, long-simmered stew that requires a lengthy list of ingredients and a good bit of chopping.…

Loaded Zoodle Bowls

A bowlful of zucchini noodles serves as a low-carb base for all sorts of flavors, textures, and colorful additions. The bowls make a deliciously satisfying plant-based meal, although meat may be added if desired. Don’t have a spiralizer? Don’t worry. There’s an easy alternative!       Hot summer days call for cool meals and…

Get recipes delivered straight to your inbox.