Greek Chicken Gyros with all the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. Try them bowl-style, stuffed in a pita, or even switch out the chicken with beef, shrimp, salmon, or pork. Last year, a visitor (and close friend!) Christina Phillips Mattson showed us how her Greek family makes…
Salted caramel and coffee ice cream are piled into a graham cracker crust and studded with crunchy Heath bars for an irresistible flavor combination that is destined to be the dessert of the season! Salted Caramel Coffee Heath Bar Ice Cream Pie. The recipe name is long, but whenever I tried to shorten it, I…
Planning a meal to celebrate the special moms in your life but need a little inspiration? From breakfast in bed to brunch and dinner, the following recipes are sure to delight with minimal effort. Helpful menus pairings are included. We hope for the best on Mother’s Day, but the age-old joke often involves…
In this recurring series, I dig into my decades-old recipe box (I guess I should say boxes!) and share three tried-and-true recipes, which after over a dozen years, STILL havenโt made it to the blog. A little different than my usual posts, this is more like an old-fashioned recipe swap. (Feel free to rifle through…
Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz โ and then customize according to season with your favorite fruit garnishes. The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…
The very best salsa can be made in 10 minutes and will rival your favorite restaurant and store-bought salsa. Ten minutes is all you need to make the most incredible salsa, which will outshine your favorite store-bought jar. The best part is that you can control the thickness and level of spice, effectively achieving…
Creamy, tangy, and simple to make at home, Classic Blue Cheese Dressing is perfect on your favorite salads and as a dip for veggies and wings. As a kid, I wasn’t much interested in salads โ unless, that is, it was drizzled with blue cheese dressing. If my family went out to dinner and…
This blueberry banana smoothie is creamy, delicious, and chock-full of nutrient-dense ingredients and filling protein. Plus it takes just five minutes to make with ingredients that are easily kept on hand.ย Five minutes are all you need to whip up this thick, creamy, fruity smoothie, which also happens to be the most glorious shade of…
Perfectly cooked steaks with a gorgeous crust and tender, juicy insides are easy to achieve with this unorthodox method. No smoky, splattered mess on your stovetop either! Steak night isnโt a weekly occurrence in our house โ although the guys likely wish it were! So, when steaks are on the menu, they should really…
Fresh, cool, and creamy lemon filling balances perfectly with a graham cracker crust (easily adapted to gluten-free!) in this easy-to-make pie that will brighten anyone’s day! Don’t get me wrong, we love chocolate in all its glory. But some members of my family are sensitive to caffeine, so much so that they have a strict…
Dijon mustard and Gruyere cheese take ground turkey to new heights in these juicy, flavor-packed burgers that cook quickly on the grill or stovetop. Though pictured with a bun, they are equally delicious sans bun. If you shopped at Lancasterโs renowned Central Market in years past, you likely know the Turkey Lady. Sue Glouner…
Simple, nutrient-dense ingredients deliver outstanding flavor in this easy, hearty, plant-based salad. Perfect for wholesome dinners and packed lunches with options to keep everyone happy. Vegan and naturally gluten-free. This plant-based salad boasts multiple shades of green and its simplicity belies how very satisfying and flavorful it is. Cooked lentils and roasted broccoli form…