Make-Ahead Recipes
Ginger Cumin Almonds
Before I eat every last nut and forget all about them, I have one more snack recipe–a holdover from yesterday. My son helped me make these, which is probably why they taste so good: ) Truly a tasty bite, these almonds have a spicy flavor with a salty/sweet kick!
Grass-Fed Beef and Lentil Soup
A hearty soup thatโs also healthyโperfect for a cold winterโs night or when you need a little comfort food. I think leftovers are great if they donโt taste likeโฆwellโฆleftovers! This recipe will make plenty of leftovers youโll be grateful to have. Freezes well, too, although the recipe can easily be cut in half. Perfect as…
