No-Cook Meals

Velvety Chocolate Mousse and a Guide to Unrefined Sweeteners by Chef Amber Shea Crawley

Whenever possible, I like to use natural sweeteners–pure maple syrup being a favorite–and try to limit overall sugars in general.  I do have a sweet tooth, so it is an ongoing challenge! With wider access to a broad range of sweeteners, I have started to dabble with options such as coconut sugar and stevia and…

Homemade Cashew Milk — an easy option to almond or soy milk

A couple of weeks ago, I was chatting with my friend Daina after a yoga class and, as it often does, the conversation turned to food. ย Daina is a master gardener and a talented cook who crafts healthy and delicious recipes with ease. ย When she mentioned her favorite go-to dinner which incorporated her homemade cashew…

Everything Sauce

Lacking a better name for this sauce, I call it my “everything” sauce because it seems to taste great with almost everything! ย I typically make it for my Spice-Rubbed Grilled Chicken, and I frequently use leftovers drizzled on steamed veggies, as a light, flavorful pasta sauce, or as a tasty alternative to mayonnaise. Over the…

Honey Orange Poppy Seed Dressing

A few months ago, I enjoyed a restaurant salad that tasted especially delicious.  Where salads are concerned, I firmly believe that a well crafted dressing has the ability to push a salad over the top.  In this case, I had ordered a basic turkey cobb salad and paired it with a creamy orange dressing from…

Apple Pecan Spring Greens with Maple Dijon Vinaigrette

Apples, pecans, and blue cheese are the base of this versatile salad, and the speedy maple-Dijon-cider vinaigrette makes it a keeper.   As I was walking my boys home from school one day last spring, a friend of mine drove by and yelled a funny thing out her car window.  โ€œI love your maple Dijon vinaigrette…

Raspberry Peach Coconut Smoothie

We sometimes enjoy smoothies for breakfast, although I more frequently make lunch out of them.  For a meal on-the-go, the make-ahead recipes (see drinks and smoothies category) are particularly handy.  My kids, on the other hand, often request a smoothie as an after-school snack.  New flavors are developed based on the fruits they request —…

Better-for-You Buttermilk Ranch Dressing

Update: ย As I made a fresh batch of this tasty dressing for the big game tonight, I thought it worth linking in a few more ways I like to use this beyond the typical dressing or dip (links provided below). ย Also, my friend, Carrie, kindly figured out the nutritional information which I have included below.…

Spinach Salad with Citrus, Avocado and Balsamic Reduction

A few weeks ago, a friend emailed me, saying that grapefruit is one of his favorite fruits, and wondered if I had any recipes using this fruit.  On one of those aforementioned evenings, when the refrigerator was looking rather bare, I did happen to have a bag of baby spinach, a grapefruit, and a red…

Homemade Chili Sauce

Forgot to buy chili sauce at the store? No problem, because great chili sauce is quick and easy to make at home! Chili sauce is a condiment I use occasionally, but not often. Needing some for a shrimp recipe I planned to make this weekend, I added it to my grocery list. Or, at least,…

Easy Yogurt Fruit Dip

ย A fruit tray is a delicious addition to any party menu as well as a healthy option that looks pretty and is typically a hit with kids and adults alike. ย Recently, I hosted an event and wanted a dip to serve alongside the fruit.ย  I experimented with the following recipe and served it in a…

Fall Salad with Lemon Poppy Seed Dressing

With winter just around the corner, I am sort of thinking I should have chosen a different name for this salad! ย This is the perfect recipe to get through the cold months when fresh produce is not abundant. ย It is also a worthy counterbalance to the excesses of the holidays…like all that Oreo Bark! Loving…

Royal Icing

Making gingerbread housesโ€“well, actually, graham cracker houses โ€“is an annual holiday event in our house.  The first year I thought of doing this, I offered to make enough โ€œbasesโ€ for my sonโ€™s entire pre-school class.  It was a bit overwhelming at first.  I wondered what the heck I had gotten myself into!  But once you…

Get recipes delivered straight to your inbox.