Meals Under 30 Minutes
Curried Shrimp with Tomatoes
Quick to cook and loaded with flavor, this one-pan meal is delightful served over rice, polenta, or with a piece of crusty bread. Getting dinner on the table never happened so fast! This one-pan meal relies on a bag of frozen shrimp, tomatoes, and a handful of seasonings that deliver exceptional flavor with incredible…
Coconut Rice
Light, fluffy, and delightfully fragrant, coconut rice is a cinch to make and offers a delicious upgrade to curries, stir fries, salmon, and more. Coconut rice offers a quick and easy upgrade to a range of cuisines, and the process is not that much different than making a pot of basic white rice. A few…
Sangria Spritz
Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz โ and then customize according to season with your favorite fruit garnishes. The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…
Restaurant Style Salsa
The very best salsa can be made in 10 minutes and will rival your favorite restaurant and store-bought salsa. Ten minutes is all you need to make the most incredible salsa, which will outshine your favorite store-bought jar. The best part is that you can control the thickness and level of spice, effectively achieving…
Classic Wedge Salad
Crisp, cold, and loaded with flavor, a well-constructed wedge salad complements virtually any meal โ and can be the meal with the addition of a favorite protein. If I could count the number of times Jack has ordered a wedge salad at a restaurant, it would be an impressive number. Serving this salad at home…
Classic Blue Cheese Dressing
Creamy, tangy, and simple to make at home, Classic Blue Cheese Dressing is perfect on your favorite salads and as a dip for veggies and wings. As a kid, I wasn’t much interested in salads โ unless, that is, it was drizzled with blue cheese dressing. If my family went out to dinner and…
Blueberry Banana Smoothie
This blueberry banana smoothie is creamy, delicious, and chock-full of nutrient-dense ingredients and filling protein. Plus it takes just five minutes to make with ingredients that are easily kept on hand.ย Five minutes are all you need to whip up this thick, creamy, fruity smoothie, which also happens to be the most glorious shade of…
Easy Lemon Pie
Fresh, cool, and creamy lemon filling balances perfectly with a graham cracker crust (easily adapted to gluten-free!) in this easy-to-make pie that will brighten anyone’s day! Don’t get me wrong, we love chocolate in all its glory. But some members of my family are sensitive to caffeine, so much so that they have a strict…
Gruyere Dijon Turkey Burgers
Dijon mustard and Gruyere cheese take ground turkey to new heights in these juicy, flavor-packed burgers that cook quickly on the grill or stovetop. Though pictured with a bun, they are equally delicious sans bun. If you shopped at Lancasterโs renowned Central Market in years past, you likely know the Turkey Lady. Sue Glouner…
Speedy Roasted Broccoli
Roasted broccoli in 10 minutes? It’s possible AND delicious. With their crispy, golden edges, these tender spears may just cement a spot on the weekly rotation! When it comes to roasting vegetables, a certain time commitment is typically required to achieve those signature caramelized edges and concentrated flavor. When it comes to broccoli, however, we can…
Quick & Easy White Chicken Chili
White chicken chili is creamy (but dairy-free), flavor-packed, and easy enough to pull off on a busy weeknight โ yet absolutely worthy of company! Iโm a big fan of traditional red chili โ Aunt Peggyโs Turkey Chili is a quick-and-easy family favorite for sure โ but thereโs something special about a good white chili.…
Air Fryer Salmon (with oven option)
A lovely balance of sweet, spicy, and tangy is the hallmark of this speedy salmon, which can be on your plate in less than 15 minutes. Need a lightning-fast meal? Look no further than your air fryer and this easy salmon recipe. No air fryer? No problem. Salmon doesnโt take too much longer to cook…
