Almond flour, Greek yogurt, and eggs form the base of this wholesome, filling, grain-free twist on the traditional Dutch baby. Did you know that February is National Pancake Month? I recently discovered this when Stonyfield Organic issued a friendly challenge to create a pancake recipe using yogurt. One of the early recipes on…
Sub-zero temperatures make hot drinks…and soup…taste especially good. I like my coffee black, but I also enjoy a creamy latte or cafe mocha. (Truth be told, I especially like one of these special drinks with a small handful of peanut M&Ms. For a mid-afternoon pick-me-up, I count out 10 or 12 so I don’t eat…
Amidst the last minute preparations for Christmas Day, there are a few non-negotiable activities on my calendar every December 24th. First and foremost, I must wrap the gifts my dad buys for my mom. To clarify, this annual ritual is not a hardship. In fact, I secretly love it. You see, while I am cutting…
A former White House chef shares his recipe for a versatile side dish, which can be easily transformed into a winning meal. A must make! Early in my marriage, my husband was amused by how I could read a cookbook as though it were a best-selling novel. Well, I recently discovered a cookbook that…
This is one of those recipes that I have made over and over again, tweaking many times until I arrived at an end result that my family loves. It is moist and full of flavor, and I get requests for it often. The citrus glaze is a delightful addition. When I first made a glaze…
Initially created as a side to poultry, we enjoy this hearty recipe throughout the year as a main dish. It’s equally delightful paired with a green vegetable or salad. It’s hard to believe that my year of delving into the Top 10 Food Trends as a Sargento Flavor Journey Correspondent is winding…
Easy prep-ahead method and slow cooker tip results in ready-to-eat oats with toothsome texture and easy cleanup. The classic spice combination is holiday worthy! The best part of this recipe? Lift the bowl of perfectly cooked oatmeal out of the slow cooker, cover and refrigerate for a wholesome breakfast at-the-ready. Done! As…
Lightly salted, these chestnuts are delicious served warm and straight from the shell. They’re perfect for Thanksgiving stuffing and soups too! Autumn is the time of year when the American Chestnut Trees in the northeast drop the nuts from their prickly burrs. As an interesting bit of trivia, there are typically three chestnuts per…
These adorable fall treats are easy to make and fun to eat! Chocolate acorns are great project for kids and make a lovely host gift. Just place in a cellophane bag and tie with a bow. My kids and I made these festive fall treats for the first time last year and, like the…
By now, my love of baked oatmeal has been well established. Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people. I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation. She is a nurse who leaves…
Three ingredients are all you need for this salty-sweet, crunchy treat that takes mere minutes to make. No baking required! Butterscotch Haystacks are, without a doubt, my younger son’s favorite cookie. I always make them over the holidays and he frequently requests them throughout the year. When his science class organized a nature-themed bake…