Easter Recipes
Gluten-Free Graham Cracker Crust
If you’ve struggled to create a gluten-free graham cracker crust that stacks up to the regular version, your wait it over! The first time I made a gluten-free graham cracker crust several years back, I simply replaced the regular graham cracker crumbs in my traditional recipe with a gluten-free alternative. Cup-for-cup gluten-free flours tend…
Smashed Green Peas
This speedy but special side dish reinvents a bag of frozen peas and can be enjoyed in place of regular peas, as a fancy base for salmon, or as an economical and always fresh alternative to avocado toast. Fresh peas in the summer are a treat. Happily, I have found that frozen peas can…
Cold Pan Seared Pork Chops
No more tough, dry pork chops! A clever technique guarantees tender, juicy meat every time, and you won’t believe how easy it is. When cooked properly, a thick, lean pork chop can be juicy and so full of flavor. All of us, however, have likely been served more than one pork chop that’s dry…
Homemade Crostini
Crisp, golden crostini are easy to make and form the perfect base for a wide variety of hors d’oeuvres. Delicious for general snacking too! The day I prepared this easy recipe for a photo shoot was “one of those days.” I woke up to no heat and a 59℉ (brrrr!!!) house. Outside temps, by…
Herbed Green Eggs and Frizzled Ham
Naturally colored with fresh spinach and herbs, Green Eggs & Frizzled Ham reinvent the storied recipe with exceptional flavor and wholesome appeal. Welcome to Fountain Avenue Kids, where kids of all ages and backgrounds take center stage in cooking videos, making recipes that they are truly excited about – and adults will be excited about too! My mission is…
Baked Havarti with Dill
A crisp, golden crust and gooey cheese are the hallmarks of this irresistible appetizer – and you won’t believe how easy it is to prepare! I have a stash of stained and tattered recipe cards (always a good sign!), which I consistently return to when I need something quick, foolproof, and guaranteed to please. Baked…
Green Beans Almondine
Nutty, buttery, and bright, this perfectly seasoned dish can be partially prepped in advance. Easy enough for a weeknight dinner but 100% worthy of a holiday meal. Truly so much more than the sum of its parts! Somehow, I managed to graduate college before ever tasting the traditional green bean casserole. The classic holiday…
Viral Chocolate Peanut Butter Cup Rice Cake
The viral recipe gets an easy upgrade for a better ratio of peanut butter and chocolate to rice cake. And with one tablespoon of peanut butter and just two teaspoons of chocolate per rice cake, it’s a mostly healthy snack too! I don’t often follow the trends—although my kids wouldn’t likely call me a…
Everyday Green Salad
The shallot vinaigrette is the hallmark of this crisp salad, which is versatile enough to pair with nearly any meal and easy enough to enjoy every day. Though perfectly divine with fresh greens alone, you may add your favorite salad mix-ins, from crumbled blue cheese and halved cherry tomatoes to slivered red onion, thinly sliced cucumbers,…
Blintz Casserole
Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, it’s simple to put together and worthy of special occasions like Mother’s Day. You may be asking yourself – what is a blintz? A blintz is a thinly rolled pancake or crepe that…
How to Make a Chocolate Tasting Board
An interactive way to sample a variety of chocolate and see what you like best, a tasting board offers a festively easy dessert for holidays, birthday parties, bridal showers, potlucks–even a special night for two! Many of us enjoy a sweet treat after dinner. If you’re like me, you’d love to taste everything on…
Cut Out Sugar Cookies
A holiday staple, these tried-and-true sugar cookies are soft, a little chewy, and hold their shape beautifully. Use your favorite cookie cutters and have fun decorating! As a child, there were few kitchen projects more enticing to me than making cut out cookies–except maybe decorating the cookies. As an adult, I still feel the same…
