Meals for Fourth of July, Memorial Day, and Labor Day

Super Creamy Avocado Lime Sauce

The flavor of this lusciously Creamy Avocado Lime Sauce is matched only by its versatility…so much so that it might just become your new favorite condiment!     Move over guacamole!  Ok, I’m joking.  Good guac is hard to knock.  This versatile, super creamy avocado lime sauce, however, has the power to transform even the simplest…

Easy Refrigerator Pickled Vegetables

This quick and easy refrigerator method requires no canner or hot water bath and is a clever way to use any odds and ends in your produce drawer!   Pickles are summertime favorites that, in our house, vanish almost as quickly as I can make them. Thereโ€™s a flavor for every palate (dill, sweet, seven-day,…

Mayo-Free Cumin Lime Slaw

Use this light vinaigrette for an easy slaw that adds a tangy pop of flavor and crisp crunch to fish tacos, burgers, burrito bowls, BBQ, and more. Or enjoy as a dressing on green salads to accompany your favorite Mexican, South Asian, and American cuisine.   When I think of recipes I make most regularly,…

Basic Kale Salad with Options

“Eat more vegetables” is frequently heard advice, and green, leafy varieties are usually ranked at the tippy top of the good-for-you list.  Getting the recommended daily servings, however, tends to be far easier said than done, so I have a few tricks to help me get there. Adding a cup of baby spinach to any…

Grilled Prosciutto Wrapped Shrimp with Basil

Prep these tasty bites in advance for an appetizer or entree that’s equal parts easy and delicious โ€“ with just three main ingredients!   If you ask a group of children what their favorite season is, youโ€™ll likely hear a chorus of โ€œSummer!โ€ amidst a few shrieks of โ€œWinter!โ€ No school and frequent dips in the pool…

Fresh Peach Cake

My enthusiasm for fall apples knows no bounds and I hold no grudges against pumpkin spice everything.  But just because schools are back in session doesn’t mean we have to say goodbye to all the amazing fruits and veggies that are still at their peak.  (Speaking of school, when this recipes posts, I will be…

Long’s Yellow Tomato Soup

A delightful summer soup with a stunning color and a hint of optional heat. Yellow tomatoes are also a lower acid tomato with lots of natural sweetness.   The mere description of this soup inspired me to plant yellow tomatoes in our backyard garden. The first year, I think I got three.   The second…

Sandy’s Tomato Pie

Essentially a crustless pie, the unique ingredients in this seasonal favorite create a crusty base that’s loaded with flavor and fabulous texture. (For those who need it, there’s an excellent gluten-free option in the recipe notes.)   Soft foods like mashed potatoes, soup, Jell-O, and ice cream are normally on the menu the day someone…

Peach Melba Overnight Oats

Sweet peaches, tangy raspberries, creamy yogurt, and hearty oats come together quickly in this wholesome, prep-ahead breakfast that’s worth waking up for!   Sweet, juicy peaches, tangy raspberries, creamy yogurt, and hearty oats.  This is the recipe that sold my kids on oats several years ago–and eating them cold no less! Fruity flavors lead the…

Mexican Street Corn Salad

Popular Mexican street fare is reinvented as a flavor-packed salad that’s quick to prepare and always a hit!  ย Iโ€™m pretty sure I was a college graduate before I witnessed someone putting anything but butter and salt on corn on the cob. After all, I grew up in Lancaster County where corn is frequently consumed the…

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

This unique salad offers a little something smoky/salty/tangy plus a hint of crunch to balance the creaminess of the roasted eggplant. For a heartier meal option, stir cooked pasta into the eggplant mixture…or add the cold leftovers to a bowl of baby spinach for a filling green salad. My friend Dan’s two favorite foods are eggplant…

Barbecue Sandwiches

The “Sloppy Sauce” that envelopes the ground beef in these classic sandwiches is quick, easy, and contains less sugar than many traditional recipes. The taste, however, is spot on!   Breakfast for dinner is always a hit in our house. Come six oโ€™clock, eggs are conveniently quick and satisfying, and an occasional stack of pancakes…

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