Recently, I posted my new and improved technique for roasting garbanzo beans–also known as chickpeas. Additionally, I had fun experimenting with roasting various other types of beans lurking in my pantry. (To see the details, click here.) Somewhere between the black eyed peas and the butter beans, My Whole Food Life shared her sweeter version of this…
Make gourmet-quality popcorn at home with these easy instructions and helpful tips. Delicious for anytime snacking and makes a fabulous gift too.ย Salty, sweet, and crunchy. ย What better combination could one hope for? ย My aunt made a similar recipe years ago and gave tins filled with this mouth-watering mixture as holiday gifts. I noticed that…
A simple technique and helpful hints for the best crunchy snack–that happens to be healthy, protein-rich, economical, and easy! Last year, when I first posted my recipe for roasting garbanzo beans, a couple of my friends mentioned that a few of the beans popped in their oven! We quickly determined that the garbanzos still…
My husband adores cornbread, so I have made it scores of different ways over the years. Since his birthday is today, and because we like to start birthdays in our family with birthday muffins, bagels, donuts or baked oatmeal — basically, anything I can stick candles in to start the day off in a festive…
Easy, cheesy spinach squares are a retro appetizer that make an equally delicious side dish. The squares may be baked ahead and reheated and freeze well too. The look of today’s menu item may remind you of a crustless quiche. In this recipe, however, two eggs serve as a binder for the remaining ingredients…
Update: ย As I made a fresh batch of this tasty dressing for the big game tonight, I thought it worth linking in a few more ways I like to use this beyond the typical dressing or dip (links provided below). ย Also, my friend, Carrie, kindly figured out the nutritional information which I have included below.…
Easy to make and so much fun to eat. This recipe can be made with shrimp that has already been peeled and deveined. Simply adjust the seasoning amount, as noted. There are certain foods my family refers to a “fun foods”. Some of these include crabs, artichokes and anything for which we can use…
With winter just around the corner, I am sort of thinking I should have chosen a different name for this salad! ย This is the perfect recipe to get through the cold months when fresh produce is not abundant. ย It is also a worthy counterbalance to the excesses of the holidays…like all that Oreo Bark! Loving…
For my younger son’s last birthday treat at school, he requested Oreo Bark. Treats are to be delivered during lunch, and when I arrived at the appointed time with the small bags we had packaged for each of his classmates (each bag held a small piece of golden and a small piece of mint Oreo…
This tried-and-true chocolate sauce is thick, velvety, and strikes the right salty-sweet balance. It’s quick and easy to prepare and makes a lovely gift! (Small and big batch recipe cards included.) While my family enjoys traditional pies for our Thanksgiving dessert, Christmas dinner is always capped off with vanilla ice cream drizzled with homemade hot…