Game Day Recipes

Nutty Coconut Pumpkin Smoothie

Stocked with fresh pumpkin puree and having recently made pumpkin pancakes, muffins, and baked oatmeal, my mind turned to smoothies.  My first thought was to combine pumpkin and fresh orange juice to keep the color bright and add natural sweetness.  But guess what? No oranges.  No orange juice either! We have been on a cider…

Root Beer Pulled Pork Tacos with Vinegar Sauce

This pulled pork is a slight variation on my Lean and Mean Pulled Pork which has really become a favorite in our house.  While I have always been a fan of tomato-based barbecue sauce, my Southern friend, Lisa, is partial to a vinegar sauce.  She shared here recipe with me and it just might win…

Indian-Spiced Roasted Garbanzos

Whether you call them garbanzo beans or chick peas, they make a perfect snack food when roasted. They are an inexpensive, high-protein snack and a crunchy, low-fat alternative to croutons in a salad. Put out a pre-dinner bowl when company arrives. From boring can of beans to clever hors dโ€™oeuvresโ€ฆwho knew?? A simple mixture of…

Butterscotch Oatmeal Blondies

    These Butterscotch Oatmeal Blondies are one of my husband’s favorite treats.  So much so, I have actually wrapped a batch and given it to him as a Christmas or anniversary present over the years.   He likes to freeze and eat them very cold. The rest of us enjoy them at room temperature๏ผand…

Hot Fudge Peanut Butter Ice Cream Pie

The winning combination of peanut butter and chocolate make this ice cream pie an instant crowdpleaser. Salted cashews, a drizzle of honey and make-ahead convenience add to the allure!   When I come across a recipe that is tattered and food-splattered, I know it must be good! This ice cream pie recipe is one of…

Garden Pesto Grilled Pizza (with a family favorite recipe for grilled pizza dough)

  A layer of pesto under some fresh mozzarrella makes a simple pizza taste extra special.   I love to use my Asiago Pesto Spread and add whatever I happen to have on hand.  In this case, it was a few dabs of leftover Summer Tomato and Leek Sauce and Parmesan Zucchini Bites. You may…

Gluten-Free Grilled Pizza

When my dad had to give up wheat, there were a few things he really missed:  his favorite spice cake, a good cinnamon raisin cookie, and pizza.  To this day, he gets excited when he sees a restaurant in town that offers gluten-free pizza.  Most of the time, however, he reports that he wouldn’t order…

BLT Ranch Pasta Salad

Classic flavors come together with ease in this BLT pasta salad that’s equally perfect for family meals, packed lunches, and casual entertaining. Add grilled or rotisserie chicken for a well-rounded meal.   To celebrate my older son’s 14th birthday, we had a group of his friends over for a cookout. He chose hamburgers and hot…

Kale, Leek and Gorgonzola Swirls

These mouth-watering bites look complicated but are easy to makeโ€“and a sure-fire hit!   This recipe was passed along by Beth Rice, an avid cook and reader of The Fountain Avenue Kitchen. It first caught my attention because I love kale. When I saw gorgonzola in the recipe, I was sold! Another reason I wanted…

Frozen Chocolate Peanut Butter Banana Bites

Evolution Power Yoga, the studio where I take my yoga classes–which are fabulous, by the way–offers a “40 Days to Personal Revolution” program about twice a year.  This program incorporates much over that time period, from daily yoga and meditation to a healthier eating regimen.  From week to week certain foods are eliminated and by…

Kale Waldorf Salad

One of the first recipes I copied from my grandmother was for a simple Waldorf Salad.  I still have that 3×5 card and still enjoy a big bowl of it from time to time, with its hearty crunch and tart-sweet pairing of flavors.  With my love of kale, I developed a new recipe, loosely based…

Meatloaf Pizza Subs

I really love leftovers…especially when they can be reinvented to make a fun, easy,  and completely new dinner!  This was a raving success and something I will definitely be repeating. While I used leftovers from my Roasted Veggie Meatloaf with Balsamic Glaze, any meatloaf will do!

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