Game Day Recipes
Smoky Roasted Red Pepper Hummus
A few key ingredients add vibrant color and flavor to this classically creamy, protein-rich dip. And while perfect as a filling snack or easy appetizer, hummus can be enjoyed in other unexpected ways as well! Traditional hummus pulls its weight as a filling snack and easy appetizer, but the creamy, protein-rich dip doesn’t stop there.…
Leaner Pulled Pork Barbecue
This easy-to-make recipe can be adjusted to any number of diners and offers a leaner spin on what has long been a crowd favorite. With options for homemade or store-bought BBQ sauce. When I had my first baby, I remember struggling to get the stroller through a double set of doors, only to be assisted…
Classic Homemade Barbecue Sauce
Sweet and tangy with a hint of heat, this easy sauce is the perfect complement to chicken, chops, ribs, brisket, and pulled pork sandwiches. Or stir some into mayo for a delicious sandwich spread! When I make this barbecue sauce, I still think of the day over 20 years–and a different career–ago when I…
Homemade Lemonade Concentrate
A refreshing balance of sweet and tart, this storable concentrate allows you to simply add water and mix up a glass or two whenever the mood strikes. Because personal preference varies, adjustments are provided for sweeter and tarter variations. The lemonade stand is one of the most iconic summertime images, and for good reason.…
Taco Refrigerator Pickles
Cool, crisp refrigerator pickles get a new flavor twist in this easy recipe that’s perfect for snacking, adding to sandwiches, and serving alongside a variety of barbecue fare. No canning required! On his holiday shopping expedition last year, Christian stopped in a local store that makes a small but impressive variety of pickles. Along…
Flourless Black Bean Brownies
Decadent, fudgy brownies score big points in flavor and texture while delivering a filling dose of fiber and protein. A total dessert win! โI love these brownies because you think they are going to be gross, but they are delicious and nutritious.โย Those words, from “Chef E.” age 9, sum up these brownies perfectly. Let’s…
Mexican Mule (and several mule variations)
A cross between the classic Moscow mule and the much-loved Margarita, this refreshing cocktail requires just four ingredients and may just become the drink of the season! As I was reading up on some food history recently, I stumbled upon a curious newspaper article from 2016. While at a cocktail convention (who knew?),…
Southern (with a Twist) Cornbreadโฆ naturally gluten-free with a dairy-free option
The magic begins when you pour the simple batter into a hot skillet. This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years. And have you noticed how leftover cornbread always seems dry? There’s a great tip for “refreshingโ it, and I also mention how I…
Frisco’s Peruvian Green Sauce
Looking for a condiment that complements and elevates seemingly everything? This flavor-packed sauce is easy to make๏ผand makes enough to share. We almost always have a jar in the refrigerator, and whenever I whip up a fresh batch, I give a jar away. How many times have you enjoyed a restaurant…
Slow Cooker Spiced Apple Butter
The heavenly aroma of sweet apples and warm spices fills your kitchen with this versatile fall favorite that can be sweetened to taste. The generous batch freezes well, and you can even bake with it! Maybe you’ve shied away from apple butter because it seems limited to toast and plain yogurt. If those items aren’t…
Caramel Apple Nachos
This fun twist on nachos delivers the flavor and crunch of a caramel apple, but in finger-food form. A hit with adults and kids alike! When I think back to the cool fall days of my childhood, apples weave their way into so many fond memories. Bobbing for apples at Halloween parties, picking apples…
Chicken Chip Bake
Easy-to-make comfort food at its best, this family friendly chicken dish has stood the test of time…and got a little lighter along the way! I was in high school when I scribbled the following recipe on a piece of pink scrap paper as my grandmother prepared it in her kitchen. That was the original Fountain…
