Game Day Recipes
PB&J Breakfast Bars
Healthy, filling and easy to make, Rachael Ray herself thinks these tasty bars are a total win! Convenient for grab-and-go breakfasts and anytime snacking. As if a compliment by Rachael Ray isn’t cool enough, the following recipe comes from a cookbook I recently reviewed call The Teen Kitchen ๏ผand Amazon just named it one of the best cookbooks…
Oven Baked BBQ Ribs
Melt-in-your mouth ribs with crispy edges are a breeze to prepare with this easy recipe. No need to tend the grill for hours and perfect any time of year! Have you ever received a recipe from a trusted source, proceeded to tuck it safely into your recipe box where, despite the best of intentions, it…
Aunt Peggy’s Turkey Chili
Quick, easy, and super satisfying, this flavorful chili is a go-to on busy nights and reheats beautifully. This recipe is quick and easy chili at its best. It may not be the nuanced, chili cook-off entry thatโs layered with a variety of peppers and boasts hints of cocoa and coffee๏ผbut it’s family friendly and…
Parmesan Garlic Bread
An unexpected ingredient makes for better browning in this flavor-packed Parmesan spread, which can be kept on hand for a quick, crowd-pleasing side to soups, pastas and salads๏ผand feel free to use with a variety of breads beyond the customary baguette. Garlic bread is to spaghetti what milk is to cereal. Ok…maybe a toasty…
Roasted Veggie โNachosโ
Roasted Veggie โNachosโ are a healthy, super satisfying spin on the typical appetizer that can beย customized to taste and enjoyed as a filling, plant-based meal.ย (Easy sheet pan prep is an added bonus!)ย We all know that diet and exercise go hand in hand. If we want to reach or maintain our fitness goals, we…
Cilantro Lime Hummus (tahini-free)
This nourishing, easy-to-make hummus redefines the classic dip by shaking up the usual ingredients and adding south-of-the-border flavor. No need to purchase tahini for this recipe either. My first order of business is to thank longtime reader Mary Lou for this fabulous hummus recipe. She shared it with me several years ago, and why…
Andouille, Lentil & Vegetable Stew
The dump-and-cook approach makes this healthy and hearty soup extra easy to prepare ๏ผ and the flavor might just make it a new family favorite! Easily adapted for vegan diets, too. Who in your household does the weekly food shopping? If itโs you, what type of grocery shopper are you? Where do you go to check…
Spiced Glazed Nuts & Pretzel Mix
Sweet and spicy mingle with salty and crunchy in this crowd-pleasing cocktail snack that doubles as a convenient hostess or holiday gift. Want to add a gourmet touch to your next batch of chocolate chip cookies โ or brownies or caramels for that matter? Dust the surface with the faintest bit of flaky sea…
Pumpkin Maple Vinaigrette (ideal way to use leftover pumpkin!)
Light but flavorful and super speedy, this versatile dressing makes great use of leftover canned pumpkin and might just become a new favorite! When a recipe calls for a cup or so of a canned good like chicken broth, beans, or coconut milk, what happens to the small portion that remains in the can? Lingering…
Baked Tacos
This clever approach to tacos offers a fun twist on an old favorite thatโs perfect for weeknight dinners, casual entertaining, and game day. Plus you can serve everyone at once! Taco Tuesday is about to get easier, healthier โ and quite possibly a little tastier! Taco night was a big deal when I was…
Avocado Tomato Salsa
Keep this super simple salsa recipe in your back pocket all year round to add flavor and flare to chicken, fish, beans, salads, eggs, and in place of guacamole in your favorite south-of-the-border fare. Perfect as a dip with tortilla chips, too! My family always enjoys something saucy on grilled meats, and the following…
Pickle Brine Pork Chops (or Chicken) with Liquid Gold Sauce
Hold onto that pickle juice! Crazy as it may seem, the components will tenderize and flavor pork chops and chicken with no โpickle-yโ taste. A sunshiny sauce adds an extra dimension of flavor with minimal effort. People often ask me how I come up with all the recipes I share in the newspaper and…
