Holiday Recipes

Cheese Crisps

Low-carb cheese crisps require only one ingredient (jalapeño slices are optional) and cook in 2 short minutes-and believe it or not, the microwave produces better results than the oven. Perfect with a glass of wine or as a flavorful alternative to a crouton.     If I said you could make a light and flavorful…

White Chocolate Gorp

Easy to make and fun to eat, this tasty treat makes a festive addition to any holiday celebration with the use of seasonal M&Ms.   As a kid at camp in Maine, I loved to sign up for the hiking trips. Typically, we hiked portions of the Appalachian Trial, usually carrying supplies in a frame…

Bittersweet Chocolate Peanut Butter Eggs

Before I began making my Easter candy this year, I received a generous gift of assorted chocolates from a friend who works for The Hershey Company.  I wanted to incorporate this gift into my Easter candy-making ritual, so I put a few of the rolled “insides” aside and refrigerated them for later use. The original…

Almond Bark with Sea Salt

Every year before Easter, I find myself up to my elbows in chocolate.  For as long as I can remember, making homemade chocolates has been part of my family’s holiday tradition.  I have so many fond memories of making Chocolate Peanut Butter Eggs with my grandmother.  Dipping Coconut Cream Eggs with a dear friend, who…

Maple Cinnamon Roasted Garbanzos

Recently, I posted my new and improved technique for roasting garbanzo beans–also known as chickpeas.  Additionally, I had fun experimenting with roasting various other types of beans lurking in my pantry.  (To see the details, click here.) Somewhere between the black eyed peas and the butter beans, My Whole Food Life shared her sweeter version of this…

Wholegrain Sunflower Raisin French Toast

Sunflower Raisin Brown Bread with Steel Cut Oats is a spin-off of my healthy version of Irish soda bread.  I love it for all its texture and natural sweetness and especially for its health value.  There isn’t a speck of refined flour, and steel cut oats are thrown in for added goodness and nuttiness.  This bread…

Roasted Cauliflower and New Potatoes with Blue Cheese

Super easy and incredibly satisfying, this recipe is veggie-based comfort food at its best. Minimal ingredients equal maximum flavor!    Rice makes a perfect “sponge” for the flavorful tomato-based sauce in my easy slow cooker chicken tikka masala. But with this and other dishes for which rice forms a purposeful base, I sometimes replace the…

Classic Cheesecake with Chocolate Hazelnut Drizzle

Foolproof classic cheesecake (with a few delicious upgrades!) is easy to make with this recipe and the included helpful tips.   First off, Happy New Year!!!   It has been a complete pleasure to share my recipes with so many friends, both old and new, in the past year and I look forward to more…

Easy Yogurt Fruit Dip

 A fruit tray is a delicious addition to any party menu as well as a healthy option that looks pretty and is typically a hit with kids and adults alike.  Recently, I hosted an event and wanted a dip to serve alongside the fruit.  I experimented with the following recipe and served it in a…

Golden Oreo Bark (or Mint or Doublestuff or….)

For my younger son’s last birthday treat at school, he requested Oreo Bark.  Treats are to be delivered during lunch, and when I arrived at the appointed time with the small bags we had packaged for each of his classmates (each bag held a small piece of golden and a small piece of mint Oreo…

Santa Cookies

Santa Claus Christmas cookies are festive and fun to make and eat. Perfect for holiday gifting and Santa’s Christmas Eve treat!   In my recent snickerdoodle biscotti post, I mentioned my talented friend, Lisa. Every December, Lisa spends countless hours mixing, rolling and baking hundreds upon hundreds of cookies for the most amazingly delicious and…

Salted Hot Fudge Sauce

This tried-and-true chocolate sauce is thick, velvety, and strikes the right salty-sweet balance. It’s quick and easy to prepare and makes a lovely gift! (Small and big batch recipe cards included.)   While my family enjoys traditional pies for our Thanksgiving dessert, Christmas dinner is always capped off with vanilla ice cream drizzled with homemade hot…

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