Make-Ahead Meals
Curried Couscous Salad (with Gluten-Free Options)
This versatile, flavor-packed salad can be made in advance and pairs beautifully with a wide range of proteins. It’s hearty enough to be the centerpiece of a vegetarian meal, and an easy adaptation provides an excellent gluten-free alternative. Curried couscous salad has been one of my go-to summer entertaining recipes for…
Quinoa Salad with Dried Cranberries and Pistachios
I always think I could have a lot of fun cooking in the kitchen with Amee from Amee’s Savory Dish. Her culinary style is appealing, approachable, and doable…not to mention delicious. I am so pleased to welcome the multi-talented Amee Livingston and her amazing quinoa salad to The Fountain Avenue Kitchen… Amee is a southern…
Roasted Veggie Meatloaf with Balsamic Glaze
Meatloaf is one of those meals that I make a little differently each time. The possibilities are endless and you can hardly go wrong: fresh herbs, oats, grated onion, sauteed vegetables, raw vegetables, barbecue sauce, Dijon, mashed black beans, various combinations of meat–all of which can provide excellent flavor and texture. Lately, thanks to my…
Indian Roasted Vegetables over Lentils
When I need staples like toilet paper or paper towels, I make a trip to Costco, and I invariably find a few other items that weren’t on my list! Last time, I saw a bag labeled “sprouted grain trio” which was a mix of grains, including lentils, that cooks in five minutes. Grains that are…
Slow Cooker Turkey Tenderloin with Wild Rice and Butternut Squash
Hearty, wholesome, and hands off, this all-in-one slow cooker meal is perfect comfort food throughout the colder months. Out of the crock pot and onto the plate. Dinner tonight was as easy as it was delicious. It had everything in it – juicy, tender turkey for filling protein, wild rice for high-quality carbs, colorful…
Grass-Fed Beef and Lentil Soup
A hearty soup that’s also healthy–perfect for a cold winter’s night or when you need a little comfort food. I think leftovers are great if they don’t taste like…well…leftovers! This recipe will make plenty of leftovers you’ll be grateful to have. Freezes well, too, although the recipe can easily be cut in half. Perfect as…
