Mother’s Day Recipes
7-Minute Salted Caramel Sauce
With just five basic ingredients, foolproof caramel sauce is easy to make and is perfect for last minute desserts and holiday gifts. Delicious in coffee too! You’re entertaining and dinner alone feels like a sufficient task. Or maybe you need a last-minute hostess or teacher gift. Or perhaps you’d like to elevate your cup of…
Mini Lemon Pies
Cool, creamy, sweet-tart mini pies are the perfect hand-held dessert for gatherings and can be made in advance with a few key ingredients! When life gives you 🍋🍋🍋…make mini lemon pies! During the first year of COVID, with two small children to wrangle, we often ended up ordering our groceries. It was certainly more…
Homemade Whipped Cream
Three ingredients and 15 minutes are all you need to make the freshest tasting whipped cream that is a dreamy topping for so many desserts. Homemade whipped cream adds an irresistible finishing touch to a variety of desserts, from pies and ice cream sundaes to hot chocolate and fresh strawberries. The following tips ensure…
Gluten-Free Graham Cracker Crust
If you’ve struggled to create a gluten-free graham cracker crust that stacks up to the regular version, your wait it over! The first time I made a gluten-free graham cracker crust several years back, I simply replaced the regular graham cracker crumbs in my traditional recipe with a gluten-free alternative. Cup-for-cup gluten-free flours tend…
Smashed Green Peas
This speedy but special side dish reinvents a bag of frozen peas and can be enjoyed in place of regular peas, as a fancy base for salmon, or as an economical and always fresh alternative to avocado toast. Fresh peas in the summer are a treat. Happily, I have found that frozen peas can…
Banana Bread Baked Oatmeal Muffins
The classic flavor of banana bread meets wholesome baked oatmeal in these personal-size muffins that are ideal for busy mornings. There’s an option for added protein, and the muffins freeze well too! I’ve been sitting on this recipe for years, regularly whipping up a batch for grab-and-go breakfasts and hearty snacks whenever a couple of…
Sushi Stacks
Layered with shrimp, cucumber, avocado, and rice, and then drizzled with spicy mayo, these easy sushi stacks are fun to make and will satisfy your sushi craving! To say I am excited about today’s recipe is an understatement. It’s a fun family favorite for sure, but it’s also the first in my new kids cooking video…
Shrimp Salsa or Salad
Serve this colorful salad as a light yet filling entree or scoop it up with tortilla chips for a unique appetizer. Either way, the pop of flavor and ease of preparation is bound to make it a keeper. I first made this recipe when seeking an appetizer that felt fresh and exciting. Served as…
Blintz Casserole
Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, it’s simple to put together and worthy of special occasions like Mother’s Day. You may be asking yourself – what is a blintz? A blintz is a thinly rolled pancake or crepe that…
How to Make a Chocolate Tasting Board
An interactive way to sample a variety of chocolate and see what you like best, a tasting board offers a festively easy dessert for holidays, birthday parties, bridal showers, potlucks–even a special night for two! Many of us enjoy a sweet treat after dinner. If you’re like me, you’d love to taste everything on…
Cranberry Mimosas
Quick, festive, and colorful, this twist on the traditional mimosa is an easy choice for holiday breakfasts and brunches throughout the year. A merry looking drink that offers easy prep and broad appeal, my family has given this drink a variety of names over the years. Christmas and holiday mimosas are the more straightforward…
Simple Salmon in Foil (grill and oven options)
A short list of everyday ingredients makes this quick-cooking salmon recipe shine. The simple foil packet locks in flavor and moisture–and makes cleanup a snap! This was a difficult recipe to name because all the components contribute something special: Garlic, dill, and lemon. Salt and pepper. A “knob” of butter, as they say in the…
