A whole roasted head of cauliflower is delicious AND impressive. It can also be easy and relatively quick thanks to a helpful shortcut! A whole roasted head of cauliflower can be really impressive: beautifully golden brown with a delightfully savory, lightly nutty flavor. It can also take a really long time to cook. But…
Warm notes of bourbon complement the sweetness of apples in this lightly effervescent cocktail that takes a mere minute to make. Prefer a mocktail? Just skip the bourbon! Over the years, I’ve tended towards a simple glass of wine over a mixed drink. But an occasional cocktail can be a fun mealtime addition, and lately…
A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…
This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner! In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra! Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…
If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables? I remember the first time my older son ate a Brussels sprout. A toddler at the time, he popped one into his mouth, and the edges…
A simple spice rub and one clever trick are the keys to crispy skin and tender, juicy meat that’s brimming with flavor. Easy to prep ahead and pop in the oven when ready. Where turkey and chicken are concerned, there have long been two distinct camps: Team White Meat and Team Dark. This recipe…
This hands-off, foolproof way to achieve tender, juicy white meat can be fully prepped the night before if desired, and there are two spectacular gravy options-or you can simply make use of the pan juices. The aroma of Thanksgiving wafting from your kitchen is an added bonus! I created this recipe back in 2012…
The Best Thanksgiving Turkey Recipes is part of my Thanksgiving Recipe Playbook, which is full of family and reader favorite Thanksgiving recipes that will cover all your holiday bases! Our Favorite Thanksgiving Soup and Salad Recipes
The Best Thanksgiving Sides, Stuffings, and Gravy Recipes is part of my Thanksgiving Recipe Playbook, which is is full of family and reader favorite Thanksgiving recipes that will cover all your holiday bases! Our Favorite Sides, Stuffings, and Gravy Recipes
The Best Thanksgiving Cocktail & Dessert Recipes is part of my Thanksgiving Recipe Playbook, which is full of family and reader favorite Thanksgiving recipes that will cover all your holiday bases! Our Favorite Thanksgiving Cocktail & Dessert Recipes
The Best Thanksgiving Starters and Appetizers is part of my Thanksgiving Recipe Playbook, which is chockfull of family and reader favorite Thanksgiving recipes that will cover all your holiday bases! Our Favorite Thanksgiving Starters and Appetizers