Weeknight Favorite Recipes

Wicked Good Chicken

This old recipe with a funny name is like a grownup version of honey mustard chicken, no mayo required. The quick-prep meal is a friend on a busy night and the leftovers can be enjoyed in so many ways.    “Wicked Good Chicken” was first published on my blog in March of 2012 โ€“ truly the early days…

Asparagus & Chicken Salad With Sesame Ginger Dressing

This light yet filling spin on the typical chicken salad includes a hearty dose of vegetables and a versatile vinaigrette instead of mayo. Elegant and easy with prep-ahead options.    Warm evenings make cool dinners especially appealing. Of course, healthy salads are often relegated to the supporting role of light side dish instead of starring…

Blue Cheese (or Feta) Turkey Burgers

Three simple ingredients make THE BEST turkey burgers. They’re tender, flavorful, and not the least bit dry, whether cooked on the grill or stovetop. The easy recipe quickly became a regular at our house, and Iโ€™m guessing it will become a favorite in your home too! After reviewing an impressive new cookbook authored by teen…

Slow Roasted Salmon

This need-to-know technique assures perfectly cooked, tender salmon every single time๏ผand you can apply the method to other favorite salmon recipes.🐟     In my early days of cooking salmon, I often broiled it. The method is quick, and a little crispy char is delightful. I quickly learned, however, that thereโ€™s a fine line between…

PB&J Breakfast Bars

Healthy, filling and easy to make, Rachael Ray herself thinks these tasty bars are a total win! Convenient for grab-and-go breakfasts and anytime snacking.   As if a compliment by Rachael Ray isn’t cool enough, the following recipe comes from a cookbook I recently reviewed call The Teen Kitchen ๏ผand Amazon just named it one of the best cookbooks…

Oven Baked BBQ Ribs

Melt-in-your mouth ribs with crispy edges are a breeze to prepare with this easy recipe. No need to tend the grill for hours and perfect any time of year!   Have you ever received a recipe from a trusted source, proceeded to tuck it safely into your recipe box where, despite the best of intentions, it…

Veggie-Loaded Pasta with Sausageย 

Reader tested and family approved, this complete meal comes together easily and is equal parts healthy and satisfying. A few tips provide addedย convenience at dinnertime๏ผand for those who’ve tried gluten-free pasta and been unimpressed, I have a helpful hint that might change your mind.     When I cook pasta, I typically aim to work…

Spring & Summer Avocado Toast

Just when you thought you couldn’t love avocado toast more…a simple twist makes this protein-rich meal refreshingly delicious๏ผand extra easy.   Easy is good, right? Many of the meals I regularly prepare and enjoy in my kitchen involve simple assembly more than outright cooking. Recipes also have a way of evolving over time. Such is…

Aunt Peggy’s Turkey Chili

Quick, easy, and super satisfying, this flavorful chili is a go-to on busy nights and reheats beautifully.   This recipe is quick and easy chili at its best. It may not be the nuanced, chili cook-off entry thatโ€™s layered with a variety of peppers and boasts hints of cocoa and coffee๏ผbut it’s family friendly and…

Instant Pot Chicken Cacciatore (with slow cooker option)

Tender, flavorfulย chicken and lots of healthy veggies are the hallmark of thisย easy meal that can be made in an Instant Pot or slow cooker. Leftover sauce can be enjoyed like a favoriteย marinara.ย  Chicken Cacciatore is a classic. Also known as Hunter’s Stew (“cacciatore” means “hunter” in Italian), there are many different interpretations of the meal. The…

Masoori Dal (Nepali Lentils)

This “every day” South Asian dish is healthy comfort food at its best and requires just a short list of basic ingredients.    When it comes to sharing cuisine from other countries, I often mention that a given recipe is โ€œinspired byโ€ a certain country or style of cooking and make no claims to authenticity. The following…

Sausage and Cabbage Stew (with Instant Pot option)

Comforting and loaded with flavor, this one-pot meal has quickly become a new favorite๏ผand it’s loaded with wholesome veggies!    One of my favorite job-related tasks is the occasional cookbook review. Pouring over the recipes of a soon-to-be-published book evokes a sort of kid-in-the-candy-store feeling. In that spirit, today’s recipe is complements of Paleo Power Bowls, a…

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