This easy, make-ahead recipe is everything we love about the classic deviled egg, but in the form of a light meal! Deviled eggs are favorite picnic and cookout fare — and they’re also an ideal way to use all those colored Easter eggs! My sister-in-law and my mom make the best deviled eggs, but this…
Some time ago, I shared a recipe that was essentially a speedy solution to a missing ingredient. When I found myself without the ingredients needed to fill the intended recipe–sort of a quiche in a crispy, cheesy potato crust–I made the crust as planned and filled it with what I had on hand. Everyone here…
An easy way to stretch leftovers into a deliciously new dinner, this family-friendly meal is quick to prepare and sure to become a favorite. Economical and easy to customize, too! People often ask me if I spend my days cooking away in my kitchen. It’s a logical question. After all, I write…
Spaghetti for dinner is always a hit here. If I take a few extra minutes to make this special garlic bread, the smiles are twice as wide! For ease, I usually make the fried garlic a night or two before for this broccoli side dish. But as mentioned below, roasted garlic may also be used.…
Four basic ingredients are all that’s needed for single-serve, protein-rich muffins that can be customized to tasteโฆand they take just minutes to make! When preparing a bowl of stovetop oatmeal or one of my many baked oatmeal recipes, I use regular or steel cut oats. So when I was challenged a while back to…
Convenient shortcuts and great taste highlight this veggie-packed recipe that’s destined to become a family favorite! What started as a way to use the Minute rice my husband bought in place of long grain rice has become something of a sensation. When I shared this recipe shortly after I began The Fountain Avenue Kitchen,…
It may seem like an odd pairing, but the milk tenderizes the chicken while the garlic becomes soft and sweet. Lemon adds bright flavor and the whole thing smells–and tastes–divine. Even as an adult, I anticipate my Christmas stocking every year. My husband always succeeds in finding a handful of gifts that are the…
This classic Irish stew was passed down from the decades old recipe box of an Irish friend. The tried-and-true recipe offers oven and slow cooker options, and the flavor improves over time, making it a great make-ahead meal. Most Americans think of stew as having a thick gravy base. But traditional Irish stew is…
This slightly different preparation yields surprisingly delicious results. Consider preparing several at one time, as the parfaits will keep in the refrigerator for up to three days. Preferring my granola crunchy, I was skeptical the first time I tried this. After resting in the fridge overnight, I was pretty sure the granola…
Mixing Chunky Homemade Granolaย with dried cranberries, cashews, and white chocolate chips makes a snack mix so incredibly delicious with the added benefits of being mostly healthy and portable. It’s a welcome lunchbox addition and a convenient on-the-go snack. My husband, a frequent flyer, thinks this mix is the perfect snack to take while traveling…noย need to…
Somewhere between today and tomorrow is the two year anniversary of The Fountain Avenue Kitchen. ย You see, my site launched on February 29th–Leap Day–of 2012. ย There was a teacher in my elementary school who was born on Leap Day. ย I remember the year he turned nine (technically, 36). ย None of the kids could imagine celebrating…