Weeknight Favorite Recipes
Autumn Salad with Nancyโs Sweet and Tangy Dressing
Months ago, I received the following salad dressing recipe from Nancy, a faithful reader. It was Nancyโs husband who first announced that I simply must try this dressing! Though I used this dressing frequently in the spring and summer months, my family has been enjoying it anew on a favorite fall salad. Those who have…
Overnight Lasagna (Turkey and Greens with Options)
I love a good lasagna, but it always seems like a big production. I hit upon this clever way of making lasagna years before no-cook noodles were discovered and it really works. Simply use regular noodles, assemble the night before with a little extra “juice”, and pop in the oven the next evening for a…
Crispy Parmesan Flounder
Simple ingredients come together in a snap in this mild but flavorful fish entree the whole family will enjoy! I think most of us are thrilled to discover a new fast and easy recipe that tastes great, right? The following fish dish is a busy night favorite in our house. The three-ingredient topping can…
Quinoa, Beet, and Arugula Salad
Recently, after reading a post about quinoa on The Fountain Avenue Kitchen Facebook page, a thoughtful friend emailed me the following recipe. Her only comment: “THIS RECIPE IS DELICIOUS!” I wholeheartedly agree. I first made this salad shortly after receiving the recipe and was delighted by the combination of flavors and how a few simple…
Pumpkin Pie Overnight Oats
Five minutes of prep reward you with a hearty, nourishing, grab-and-go breakfast that’s brimming with pumpkin and warm spices! If I counted how many times I started my day with overnight no-cook oatmeal cups, well….let’s just say it would be a very big number! I love to quickly whip up a jarful (or several)…
Apple Crisp Baked Oatmeal
By now, my love of baked oatmeal has been well established. Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people. I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation. She is a nurse who leaves…
Polenta Crust Pizza Pie
Ok…so first thing is first! ย What is the difference between polenta and cornmeal…and grits for that matter? ย In case you are wondering what to buy, or whether it matters, I am including an overview below that might prove helpful. When I began the Flavor Trend Journey with Sargento Cheese and Rick Bayless last winter, Rick…
Cheesy Grilled Pulled Pork (or Chicken) Sandwiches
There is nothing I love more than turning leftovers into something new and delicious. Sometimes, it enables us to get dinner on the table when we otherwise wouldn’t. Beyond providing time savings, repurposing leftovers saves precious dollars. For this casual but yummy dinner, I started with the remains of the pulled pork barbecue I cooked…
Beet Salad with Walnuts and Goat Cheese
When I was a kid and my mom served beets, I was not a happy camper. I can remember, however, going to a restaurant in Virginia as a newlywed and, for some reason, being inspired to order a beet salad. That salad completely reversed my previous stance on beets and was a recipe I felt…
Parmesan Crusted Roasted Potato and Arugula Salad
As summer draws to a close, I am always a little sad to say goodbye to seasonal favorites like peaches and corn on the cob. ย But with autumn’s cooler temperatures, there are many delicious options to enjoy anew. Crunchy, tart apples, creamy winter squashes, and an array of greens that truly improve as the…
Homemade Play Dough
Homemade Play Dough is easy with these simple instructions. As an added bonus, the texture is so much smoother than store-bought and there’s less crumby mess! The start of the new school year brought much change to our house. My older son made the leap to high school, and my younger son stepped up to…
Egg in a Hole
Cooking something fun and easy can truly start the day off on the right foot. Though my kids light up when served this classic breakfast, know to many as “Toad in a Hole,” my husband and I like it quite a lot, too! Growing up, we always called over easy eggs “dippy eggs,” and we…
