Fall Recipes

Farmhouse Roasted Chestnuts

Lightly salted, these chestnuts are delicious served warm and straight from the shell. They’re perfect for Thanksgiving stuffing and soups too!   Autumn is the time of year when the American Chestnut Trees in the northeast drop the nuts from their prickly burrs. As an interesting bit of trivia, there are typically three chestnuts per…

Slow Cooker Maple Applesauce

A small amount of maple syrup is the key to a wholesome applesauce that allows the natural sweetness and flavor of the apples to truly shine.    My grandmother was always known for her amazing applesauce. She used transparent or “early” apples–the ones that appear in farmers markets here in mid-July. Their appearance never fails…

Chocolate Acorns

These adorable fall treats are easy to make and fun to eat! Chocolate acorns are great project for kids and make a lovely host gift. Just place in a cellophane bag and tie with a bow.    My kids and I made these festive fall treats for the first time last year and, like the…

Caramelized Apple Salad with Butternut Squash

I am so pleased to introduce a guest post from Audra of Cherished Bliss.  You may be familiar with Audra as the author of Once a Mom Always Cook but, as you will read, Audra is joining forces with another gifted cook who she knows quite well.  Audra has been a respected  friend since I…

Autumn Salad with Nancyโ€™s Sweet and Tangy Dressing

Months ago, I received the following salad dressing recipe from Nancy, a faithful reader.  It was Nancyโ€™s husband who first announced that I simply must try this dressing! Though I used this dressing frequently in the spring and summer months, my family has been enjoying it anew on a favorite fall salad.  Those who have…

Pumpkin Pie Overnight Oats

Five minutes of prep reward you with a hearty, nourishing, grab-and-go breakfast that’s brimming with pumpkin and warm spices!   If I counted how many times I started my day with overnight no-cook oatmeal cups, well….let’s just say it would be a very big number!  I love to quickly whip up a jarful (or several)…

Apple Crisp Baked Oatmeal

  By now, my love of baked oatmeal has been well established.  Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people.  I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation.  She is a nurse who leaves…

Coconut Pumpkin Granola

Pumpkin works as a tasty replacement for a portion of the sugar and oil in this crunchy granola, which offers just the right notes of sugar and spice!   My go-to granola recipe is such a favorite, it takes a pretty terrific option for me to stray from my old standby. But as fall rolls…

No Bake Butterscotch Haystacks

Three ingredients are all you need for this salty-sweet, crunchy treat that takes mere minutes to make. No baking required!   Butterscotch Haystacks are, without a doubt, my younger son’s favorite cookie. I always make them over the holidays and he frequently requests them throughout the year.  When his science class organized a nature-themed bake…

Pumpkin Pie Spice Mix

The best DIY recipe adds cozy fall flavor to pumpkin pie, muffins, cakes, and more โ€“ with just four spices you likely have on hand!  Beyond cooler weather, shorter days, and football games, the arrival of fall means apples, pumpkins, and a host of other delicious fall fruits and vegetables. This is often the time…

Roasted Tomatoes with Whipped Feta…and some kitchen experimenting

My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…

Prosciutto Wrapped Grilled String Cheese

When we were visiting my in-laws recently, we got talking about cheese.  Most every night before dinner, we enjoy cheese and crackers when we are with them.  Given the flavor journey I have been working on with Sargento Cheese, it was only natural that we talked about cheese a little more than usual! One evening,…

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