Fall Recipes

Pumpkin Spice Chia Pudding & Parfaits

Everything you love about a pumpkin spice latte in pudding form. This thick, creamy chia pudding takes a few minutes to mix up and can be served as a nourishing breakfast, snack, or dessert. I have a very young chef to thank for my current love of pumpkin spice chia pudding, which I have enjoyed…

Air Fryer Chili Cheese Toast

A simple, prep-ahead spread makes this golden, crunchy, cheesy toast a big win any time of day. Perfectly satisfying on its own or to bolster a light meal of soup or salad.   Crunchy, gooey, buttery, salty, and a little spicy. This remarkably easy recipe quickly toasts to golden-brown perfection and is versatile enough to…

Air Fryer Mini Peppers

No peeling, cutting, or seeding needed for these bite-size poppers. A drizzle of olive oil and dash of seasoning will transform a bag of mini bell peppers into a deliciously easy side dish or appetizer. (Oven option included.)   A bag of mini bell peppers is a staple on my weekly grocery list. These multi-colored gems…

No-Sugar Horseradish Coleslaw

Horseradish and Dijon add memorable flavor to this crisp, versatile slaw that’s quick to make and contains no sugar or syrups!   I’m a big fan of coleslaw. It’s easy to make, economical, and endlessly versatile.  A simple base of cabbage provides crisp appeal, while the right dressing supplies exceptional flavor that will perk up…

Grilled Zucchini with Goat Cheese and Balsamic Syrup

Three key ingredients take zucchini to new heights in this convenient and economical side dish that is destined to become a seasonal standout. When it comes to delicious, healthy recipes, my friend Justine has a few up her sleeve. From the time I went out on a limb and made her Cauliflower Fried Rice, I…

7-Minute Salted Caramel Sauce

With just five basic ingredients, foolproof caramel sauce is easy to make and is perfect for last minute desserts and holiday gifts. Delicious in coffee too!    You’re entertaining and dinner alone feels like a sufficient task. Or maybe you need a last-minute hostess or teacher gift. Or perhaps you’d like to elevate your cup of…

Prep-Ahead Steel Cut Oatmeal

With their nutty flavor and toothsome texture, steel cut oats take longer to prepare than typical old-fashioned rolled oats. But thanks to this easy trick, you can prepare them the night before in about three minutes. In the morning, simply reheat and add all your favorite oatmeal toppings.   A warm bowl of oatmeal offers…

Easy Cauliflower Soup

Made with only a few ingredients, this soup is easy, satiating, and adaptable to most any taste, allergy, or preference!   When I was growing up, my mom would make me soup if I wasn’t feeling well. We weren’t above chicken noodle from a can, but sometimes she would make her own concoction. The following…

Amish-Style Chicken Corn Soup

Brimming with chicken and vegetables, a pot of this soul-warming soup is easy to make with basic ingredients. A regional classic and a true family favorite!   (Look below the recipe card for a fun way to top this or another soup!)   The aroma of this soup takes me back to summer and the…

Baked Artichoke Dip

Loaded with artichokes and elevated with a trifecta of cheeses, party-perfect Baked Artichoke Dip is creamy, crusty, salty, and tangyโ€“and it can be prepared in advance! Two Christmas Eves ago, when holiday celebrations of all kinds were canceled because of the pandemic, my sister-in-law, Melissa, prepared this dip for family and friends. She baked multiple…

Cranberry Simple Syrup (and bonus cocktail recipe)

This easy-to-make syrup adds festive color and seasonal flavor to a variety of cocktails and mocktails. Makes a lovely gift too!   Taking a few minutes to prepare an infused simple syrup is an easy way to create the type of cocktail that garners big bucks at trendy restaurants.   And while I most often use…

Halloween Mini Meatloaves

This is no ordinary Halloween recipe, but this special meatloaf is sure to elicit smiles (or shrieks) from those who eat it! Emily told me she thought she was forever done with subway rats when she moved out of New York City. Little did she know I had an idea up my sleeve for her…

Get recipes delivered straight to your inbox.