Fall Recipes
Baked Ham & Cheese Bunwiches
The classic ham sandwich is redefined with two kinds of cheese, a flavorful spread, and a quick trip to the oven. Toasty bunwiches are easy to make ahead and party perfect! Over the course of two decades and three houses, these toasty sandwiches appeared at many of our game day parties and casual get-togethers.…
Ratatouille
With its roots in Provence, France (not the 2007 Pixar film!) ratatouille is a rustic, end-of-summer, vegetable stew that will make the most of a bounty of fresh produce and can be enjoyed in so many ways. If you donโt like to chop, I give you permission to skip the following recipe. But before…
Grapefruit Gimlet
A delightful balance of sweet and tart, this eye-catching twist on the classic cocktail requires just three simple ingredients. The refreshing drink is also easy to customize with other liquors and flavors, and I’ve included a few of my favorites. Most winters around this time, I begin looking forward to an annual trip to…
Spinach Pesto
Easy, accessible, and endlessly versatile, this flavorful pesto is especially ideal when fresh herbs aren’t available. Perfect for adding flavor to pasta, pizza and flatbread, sauces, sandwiches, and so much more, the simple recipe can be customized with a variety of nuts, seeds, and cheeses. Plus it maintains its vibrant green color and freezes well! …
Chicken and Wild Rice Casserole
A modern remake of my mom’s classic casserole, this rendition of a childhood favorite is lighter but still delivers the memorable flavor. There’s even a crunchy topping, an option for extra veggies, and excellent alternatives for some dietary restrictions. (And Mom approves!) Who doesnโt love a comforting chicken and rice casserole? If…
Vegan Chili (that meat-eaters enjoy too!)
With its flavor-packed, quick-cooking, crowd-pleasing appeal, this meatless recipe defies traditional chili logic and is 100% worthy of the weekly dinner rotation. Good enough for game day too! When we think of chili, we typically think of a meaty, long-simmered stew that requires a lengthy list of ingredients and a good bit of chopping.…
Pomegranate Martini (with sparkler and mocktail variations)
Fruity yet not overly sweet, this martini is delightfully crisp and refreshingโand not too potent! And ever wonder how to make crushed ice, or better yet, “soft” ice? I’ve included the easy how-to! marยทtiยทni (mรคrหtฤnฤ): a cocktail made from gin (or vodka) and dry vermouth, typically garnished with an olive or a twist of lemon.…
Christmas Potpourri
The aroma of warm spices and fresh citrus join festive cranberries in this colorful, easy-to-make mix that is perfect for gift giving. Printable gift tags included above recipe card. My very thoughtful friend, Anne Besterman, is to thank for this festive recipe, which although made of edible ingredients, is not intended for consumption. Christmas…
Apple Bourbon Smash
Warm notes of bourbon complement the sweetness of apples in this lightly effervescent cocktail that takes a mere minute to make. Prefer a mocktail? Just skip the bourbon! Over the years, Iโve tended towards a simple glass of wine over a mixed drink. But an occasional cocktail can be a fun mealtime addition, and lately…
Turkey Sausage, Kale & Potato Soup
Quick to make with minimal ingredients, this soup is nourishing comfort food at its best. A complete meal on its own, the soup is perfect for the weekly rotation and comes with built-in flexibility! Five ingredient meals are all the rage. And why not? The concept suggests a dinner you can get on the…
Olive Oil Smashed Potatoes
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra! Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…
Parmesan Roasted Brussels Sprouts
If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables? I remember the first time my older son ate a Brussels sprout. A toddler at the time, he popped one into his mouth, and the edges…
