Spring Recipes
Sausage and Cabbage Stew (with Instant Pot option)
Comforting and loaded with flavor, this one-pot meal has quickly become a new favorite๏ผand it’s loaded with wholesome veggies! One of my favorite job-related tasks is the occasional cookbook review. Pouring over the recipes of a soon-to-be-published book evokes a sort of kid-in-the-candy-store feeling. In that spirit, today’s recipe is complements of Paleo Power Bowls, a…
Strawberry Granitas
Sweet, melt-in-your-mouth granitas can be made with a variety of seasonal fruits for a refreshingly light dessert or snack all summer long. Start with this simple recipe for Strawberry Granitas and customize to taste with a variety of options. No fancy equipment needed! My husband and I hosted a big cookout over Memorial Day weekend.…
One-Pan Pesto Chicken and Veggies
One-Pan Pesto Chicken and Veggies provides filling protein and a hearty serving of colorful vegetables for a speedy, flavor-packed weeknight meal! What do your food habits say about you? I recently read an unscientific but altogether amusing article written by Phil Mutz that assessed what peopleโs eating habits revealed about their personality. Slow eaters, for…
One-Pot Spring Pasta with Smoked Salmon
A streamlined cooking process, lots of veggies, and filling protein make this fresh and flavorful pasta dinner a winner! Though “spring” is in the name of this delightful recipe, I fully encourage you to partake of it well into the summer for its light, bright flavor and effortless appeal. It’s the sort of all-in-one…
5-Ingredient Very Berry Smoothie (and make-ahead smoothie packs)
Loaded with filling protein, healthy fats, and a hearty dose of fruit (and optional veggie), this 5-ingredient very berry smoothie checks all the metaphorical boxesโand tastes great, too. For grab-and-go convenience, smoothie packs can be quickly assembled and stored in the freezer. For years, my childhood friend Christine and I would occasionally grab a…
Beef Tenderloin with Mushroomย Sauce or Simple Au Jus
Golden on the outside and pink in the middle, a perfectly cooked beef tenderloin will be the centerpiece of any special dinner. The recipe offers a less expensive alternative, as well as tips on how much meat to purchase per person. My husband and I had been friends for many years before we began dating, so I…
Favorite Flourless Chocolate Cake
Decadent and delicious, this flourless cake will be a special addition to any holiday table and is also a good option for those who need a gluten-free dessert. When it comes to chocolate cake, I’ve always preferred light and fluffy over rich and dense. When my husband and I married, I wanted a chocolate…
Bacon Roasted Cabbage
Incredibly easy, super satisfying, and a delicious way to get a hearty serving of a wholesome cruciferous vegetable! As a child, Iโm pretty sure I never uttered the words, โYum, cabbage for dinner!โ Yet Iโve actually heard similar words when serving this wholesome, budget-friendly vegetable in the following way. For many years, Iโd use…
Strawberry Avocado Salad
Quick and easy to make, full of fresh flavor, and tossed with a simple poppyseed dressing โ a side of grilled chicken or salmon is all that’s needed for a light and satisfying summer meal. As I glance back on the last few posts, things are looking rather fruity and salad-y. Tis the season,…
Sautรฉed Shrimp & Asparagus with Crispy Prosciutto & Parmesan
This wholesome, one-pan meal can be on the table in 15 minutes. For a quick meal another night, swap the shrimp with chicken. Variety is the spice of life, as the saying goes, and in my day-to-day work with The Fountain Avenue Kitchen, Iโm lucky to have a hearty helping of it. Beyond the…
Sautรฉed Asparagus with Crispy Prosciutto and Parmesan
Three key ingredients turn this much-loved seasonal vegetable into a standout side dish โ in about 10 minutes! I think we talked recently about low effort, high reward recipes. Add this one to that coveted list! The funny thing is, when I looked back to see which recipe I described that way, there were so…
Easiest Steamed Artichokes
If you’ve never cooked whole, fresh artichokes, you might not believe how easy it is…or how amazing they taste! Before I got married, I had never eaten an artichokeโone that didnโt come out of a can anyway. And then for our first Christmas together, my husbandโs grandmother gave us a set of artichoke plates.…
