Spring Recipes

Shrimp Creole

Shrimp Creole is a company-worthy dinner that, with a spoonful of rice and perhaps a crusty roll, is all you need. You can even prepare it the day before and simply add the shrimp just before serving.   Last week, I mentioned my tendency to file away recipes for the next season, holiday, or some…

Roasted Asparagus with Egg and Prosciutto

When pairedย with a protein-rich egg, these slender green spears form the basisย of a satisfyingly simpleย meal with โ€œFrench countryโ€ appeal!         Years ago, I marveled at the description of a meal with two basic ingredients: eggs and asparagus. The simple combination was described as very โ€œFrench country.โ€ I envisioned ambling up to a…

April Fool’s Fruit Punch

Quite possibly the easiest trick that’s fun for all ages. One ingredient is all you need, and before you know it, everyone will be laughing!   When I originally posted this silly “punch” on The Fountain Avenue Kitchen several years ago, I did it on the afternoon of April Fool’s Day, right after my kids…

3-Ingredient Chuck Roast in Foil

Flavorful, fork tender meat with ease…and your kitchen will smell amazing! This hands-off recipe has been a longtime favorite in our family, and it might just make the regular rotation at your house, too.    Last September, my husband and I celebrated our 20th anniversary. When I think about that number, itโ€™s sort of shocking…

Almond Flour Pie Crust (gluten-free)

A scrumptious grain-free pie crust is easy to make with this recipe and a few helpful hints. Perfect for all your favorite fillings! The perfect pie deserves the perfect crust.ย Traditional rolled crusts can be daunting for many, and some simply can’t eat the wheat flour. ย  Whatever the reason, this nutty, cookie-like crust is a…

Bourbon & Coca Cola Steaks

Typically, we keep steak preparation simple in our house. A sprinkle of spice rub is often as fancy as it gets. This clever steak marinade, compliments of Michaela Martin Kenkel (who has a delightful blog called An Affair from the Heart), earned points for originality. Until seeing her recipe, I thought of bourbon and Coke as…

Strawberry Rhubarb Cobbler (gluten-free with an almond-oat topping)

Sweet strawberries and tart rhubarb are a match made in heaven in this easy-to-make dessert that is destined to become a seasonal favorite!  In an effort to make my tried-and-true recipe for Strawberry Rhubarb Crisp into an equally loved gluten-free dessert for company a couple of years ago, I realized that I had essentially turned…

Rustic Polenta Cake with Rhubarb

Rhubarb always reminds me of my grandmother. ย Late every spring, she froze rhubarb to enjoy throughout the year. ย To my grandmother, the word rhubarb did not just refer to the celery-like stalk, it was the actual recipe. ย Her rhubarb was just like applesauce, only red and with a perfect balance of sweet and tart. Though…

Rhubarb Pineapple Jam

Over the last couple weeks, I’ve noticed rhubarb reappearing at our local farmers markets.  I have held out buying any as the two rhubarb plants in our backyard garden have been growing quickly.  I marvel at how briskly rhubarb grows ever spring, from those first early leaves that poke out of the ground when it…

Strawberry Salad with Creamy Poppy Seed Yogurt Dressing

  For many years, my father had a hush-hush arrangement with a stand holder at Lancaster Central Market. I only learned about it last year when he delivered a coveted box of the first homegrown strawberries after I had come home empty handed only hours before. After shopping at Market for sixty-plus years, my father…

Deviled Egg Spread

This easy, make-ahead recipe is everything we love about the classic deviled egg, but in the form of a light meal!   Deviled eggs are favorite picnic and cookout fare — and they’re also an ideal way to use all those colored Easter eggs!  My sister-in-law and my mom make the best deviled eggs, but this…

Chocolate Peanut Butter Eggs

My grandmother’s recipe for the classic treat, this time-tested recipe rivals a Reese’s peanut butter cup. The recipe can be prepared in stages and makes enough to share!    When I think of my grandmother, many things come to mind. She was full of life, funny and frugal, yet so very generous. This was a…

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