Easy Baked Potato Skins
Ingredients
- top quarter of a baked potato, cut horizontally (see note)
- sharp cheddar cheese, grated (1-2 teaspoons per skin)
- a few pieces of bacon, crumbled (about 1 teaspoon per skin)
- optional toppings for serving: sour cream, salsa, scallions, black olives
Instructions
- Place potato skins, skin side down, on a baking sheet and top with cheese and bacon. Bake at 450 degrees for 10 minutes or until the potatoes are crispy and golden brown.
Notes
- If you don't have leftovers, start with whole potatoes and bake or microwave until done. Quarter the potatoes and scoop out flesh, leaving a 1/4-inch layer on the skins.
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